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@SueJB
I notice the member posting this is not about, so I copied the relevant part of the Zuccini bread recipe from the link. Hope this is of use for you.
Ingredients
I notice the member posting this is not about, so I copied the relevant part of the Zuccini bread recipe from the link. Hope this is of use for you.
Ingredients
- 50 g coconut flour
- 1 tsp baking powder
- 4 tbsp granulated sweetener, of choice or more to your taste
- 1/2 tsp salt or to taste
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla
- 5 eggs - medium
- 130 g grated/shredded zucchini (measure after squeezing out the water)
- 30 g walnuts (optional)
- Step 1
Place all the dry ingredients in a large mixing bowl. Stir gently.
- Step 2
Add the vanilla, eggs, grated/shredded zucchini. Stir gently.
- Step 3
Place into a lined loaf tin or silicon loaf tin, and bake at 180C/350F. Cooking times seems to vary considerably with this recipe. Depending on your oven, it may take anywhere between for 20-40 minutes. Always test the bread. You will know when it is cooked when a knife comes out clean when pushed into the centre