I went from 50 to 36 in four months. It did affect my eyesight but that's not retinopathy - it is the change in the density of the fluids in the eyeball as the sugar concentration goes down. That affects your vision. Once the level stabilised I quickly adjusted, but it was annoying for a few weeks.
Retinopathy is damage to the eyes themselves. According to Bilous and Donnelly in the
Handbook of Diabetes, it's usually damage to the retina whch might be caused by increased blood flow as a consequence of diabetes. Part of the reason for switching to a diagnostic test at 48mmol/mol (or 6.5%) for T2 diabetes was that "moderate retinopathy in recent trials is rare below this HbA1c threshold". Retinopathy is therefore a result of a prolonged exposure to high levels of sugar in the blood.
If you're asking about the situation where a very large and sudden fall in blood glucose can make existing retinopathy worse, have a look here:
https://www.diabetes.co.uk/diabetes-complications/diabetic-retinopathy.html. The figure is given as a fall of 30mmol/mol (3%) but there is nothing on the time period.
The studies this figure is taken from are referenced in Bilous and Donnelly ( I don't have a link) as "DCCT, KROC, Stockholm and Oslo Studies".
best of luck.