My most indulgent breakfast this week has been, extra thick double cream, raspberries, strawberries, a sprinkle of sliced almonds and a grated square of dark chocolate (14g of carbs - discovered raspberries are high!!!!) I've also had avocado and bacon slices with salad, and salad with cheese and pickled onions, dark leaf salad with feta and olives for lunches. This morning it was scrambled eggs, bacon and avocado. I'm trying the coconut flour pancakes tomorrow. And have purchased various cheese and cold cut meats for a Mediterranean flavour one day, can tailor for breakfasts and lunches!
Edited to add - we make a huge bowl of salad on a Sunday and use it for pack up lunches most of the week - you could buy bagged salad that would last a few days if time is short.