As someone with Coeliac I make my own bread. I have used both the gluten free flour and I have mixed my own GF flour as well. I recommend the latter.
Our home made bread tastes much better, certainly better than the supermarket bread ( although some artisan GF breads do taste good) and a lot cheaper in the long run. We do have a gluten free bread book specifically for bread machines, as the ingredient ratios do change. You can't just swop out regular flour for GF flour in a bread recipe.
If I am buying bread I never take the chance buying regular sourdough bread that isn't certified GF. You sometimes read that sourdough is naturally gluten free , no it isn't, even if the gluten is vastly reduced it still has gluten.
Our home made bread tastes much better, certainly better than the supermarket bread ( although some artisan GF breads do taste good) and a lot cheaper in the long run. We do have a gluten free bread book specifically for bread machines, as the ingredient ratios do change. You can't just swop out regular flour for GF flour in a bread recipe.
If I am buying bread I never take the chance buying regular sourdough bread that isn't certified GF. You sometimes read that sourdough is naturally gluten free , no it isn't, even if the gluten is vastly reduced it still has gluten.
