So I have a question, I am taking a empagliflozinum tablet every morning to clear blood sugar from my system, and also taking a 24 hour insulin jab, on top of that there is a fast acting insulin jab before every meal, which when I get the hang of it will be titrated dependant on my carb counting. I am not sure that every type 2 is doing this.
I stopped metaformin 2 years ago, because it was bad for my health, and did tradjenta and repaglind, for a couple of years.
I cannot belive that stopping bread, potatoes and sugar in my tea, will help me get back to normal life.
Is there something I am missing?
Is it only about the numbers or is there something more.
There's different ways to tackle T2 diabetes. Oral meds, insulin, diet and medication, or diet only, to name a couple. So, no, not every T2 is doing this. i started on metformin, it didn't agree with me, moved on to gliclazide, which was no joy either, then on to diet, which seemed to be the ticket! Was a bit of searching, but eventually I got there. That is what works for me, but other things work for other T2's: too many variables to say one way to treat is the be all, end all. Your insulin output is likely quite high, due to the steroids upping your blood sugars and your pancreas trying to keep up, and that made you, quite likely, insensitive to your own insulin. Bam, steroid-induced type 2 diabetes. Because there's so much, your body just doesn't use it as it should. Throwing more insulin at it would therefor likely make the insensitivity worse over time, (it'd be a quick fix now, not so much long term...) so you'd need more and more as time goes by. If you reduce your body's insulin levels, your sensitivity to it should come back to some degree: you'd need less of it. You can't do without the steroids that up your blood glucose, but you can have a say in the amount of carbs you eat. Give your pancreas less to contend with.
I don't know how much the steroids affect your blood glucose, so I can't promise you normal numbers. Could well be you'll always be elevated to some degree, but you could, with a low carb diet, get back to better levels and hopefully, more insulin sensitivity. You might not need insulin for much longer if you change your diet, but again, that wholly depends on how much impact the steroids have, and I can't say anything on that. They don't seem particularly optional, so it's a bit of a balancing act. If you can't control one aspect of what raises blood sugars, control the other, see how far that gets you.
Good luck,
Jo