@Antje77 - You have giggly-pigs - you lucky thing! We used to have a gang of girls, who lived free-range in one section of the kitchen. My husband made little houses for them and we walled off their section with a plank on its edge. They were the most wonderful company but gradually we were running an old giggly pigs home, and now we have none. We have promised ourselves to have another couple of girls one day.
I love the story of your kitchen piggies! Must have been wonderful while cooking too with the guinea pigs loudly demanding their share
Mine live outside in a very big pen and a range of hiding places, and a small part where they can go inside if they so choose. They used to whistle under my kitchen window when I was cooking to get me to give them something.
Sadly I moved the 13 guinea pigs to this summer pen some 6 weeks ago and horrible accidents have been happening between my new foster dog and the guinea pigs. Foster dog is big and it turned out the pen wasn't built to withstand 30 kilo's of dog. Have repaired and reinforced a few times now, every time thinking it would be enough. So down to 5 scared guinea piggies now, who don't dare to come close to the kitchen window anymore.
They all came from a guinea pig sanctuary, and in time I'll get more again. But only after foster dog has found a forever home or nothing has happened to the pen for a couple of months. Hopefully it will be this year, it can't be later than august or so, becaus they have to get used to living outside.
Which was all completely off topic, so:
Quite a variety
@Antje77 - what colour bell peppers do you go for? I like the flavour of the green ones better but the colour doesn't contrast as well with some things.
I like the red ones best in hot dishes and the yellow to eat raw. But I may choose the best color for the dish
The green ones are always for the guinea pigs!
