It tasted really tasty too, and didn't need much insulin, despite the milk and the flour. Good thing it turned out tasty, as the recipe was to serve 4 and I live alone. So no dinner pics from me on this thread until wednesday at the least, as you already know what I'll eatThat looks really tasty @Antje77
"But it tasted wonderful!" Then it was a 200% success !Tried my hand at moussaka today. I've never had it, so I don't really know5 what it's supposed to look like or how it should taste, so I'm not sure if I succeeded.
But it tasted wonderful!
I messaged you the pic. It was on the T1 stars thread on Saturday/Sunday xWhat to eat when you should have been shopping at least 2 days ago so you already ate all the leftovers and veggies originally bought for the guinea pigs:
One potato, stolen from neighbour (no-one home but he keeps his potatoes in the barn), with butter and salt.
Scrambled egg (there are always eggs when you have chickens!) with onion, a Spanish sausage that had been living in the freezer for a while and grated cheese. Some rather sad looking but still pretty tasty leftover salad from the day before. Good thing I forgot to feed it to the chickens!
That was yesterday. Today I want to make something with goats' cheese from the oven because that looked so good in @Mel dCP 's picture from the helpful restaurant cook. But now I can't find that picture anymore to see what I want to do with my cheese
Got it!I messaged you the pic. It was on the T1 stars thread on Saturday/Sunday x
What to eat when you should have been shopping at least 2 days ago so you already ate all the leftovers and veggies originally bought for the guinea pigs:
One potato, stolen from neighbour (no-one home but he keeps his potatoes in the barn), with butter and salt.
Scrambled egg (there are always eggs when you have chickens!) with onion, a Spanish sausage that had been living in the freezer for a while and grated cheese. Some rather sad looking but still pretty tasty leftover salad from the day before. Good thing I forgot to feed it to the chickens!
That was yesterday. Today I want to make something with goats' cheese from the oven because that looked so good in @Mel dCP 's picture from the helpful restaurant cook. But now I can't find that picture anymore to see what I want to do with my cheese
Oooooh, tell me about it!Do you do bked Brie, Antje?
Forgot to post the pic yesterday so here it is.That was yesterday. Today I want to make something with goats' cheese from the oven because that looked so good in @Mel dCP 's picture from the helpful restaurant cook. But now I can't find that picture anymore to see what I want to do with my cheese
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