Saturday (14/9). 0850: Coffee with sweetener & double cream. 1615: One onion bhaji (10g carbs), one veg samosa (11g carbs), tea. 1645: Salted cashews. 1900: Lamb pattie (32g carbs). Ice cream (19g carbs). 2100: Four glasses Merlot, Camenbert, salted cashews. Fbg today 7.0
Sunday 15/9 FBG (06:00) 4.0 Breakfast (8am): Poached duck eggs, avocado toast/ Juice from one orange {418 Cal / 22.9g Carbs} Snack (10am): Banana {69 Cal / 15.6g Carbs} ……………………………...10 mile hike (difficult ground today) Lunch (12pm): Picnic during hike Beef & barley broth {165 Cal / 19.8g Carbs} Hummus, tomatoes, cucumber & fig {149 Cal / 16.9g Carbs} Plum, raspberries, yoghurt, walnuts {146 Cal / 12.6g Carbs} Chocolate cake {123 Cal / 14.1g Carbs} Pub after walk (3pm) Malbec (6oz) {150 Cal / 4.6g Carbs} Had to buy whole bottle as wine I fancied wasn't available by the glass! Dinner (6pm): Pheasant breast, roast potato & parsnips, carrots, swede, peas / Malbec (4oz) [wine from the pub] {511 Cal / 39.8g Carbs} Malaga ice cream {151 Cal / 19.2g Carbs} 4 cups of coffee (3 of them decaf) Calories 1954 Carbs 175.2g Protein 89.5g Fat 65.0g (Sat Fat 18.8g / Trans fats 0.5g) All food cooked from scratch, if you would like any recipes please just ask
Sunday 15/09/2019 FGB(6:45) 7.0 10:30 Run first 10KM race for raising money to school This is longest ever run i did till now, so went with fasting and Finished under one hour with knee problem (only comes when i do long runs) 12:30 Blood Sugar just after one hour run finished 11.2 17:20 blood sugar before dinner 5.1 17:20 Dinner: chicken curry Red pepper chutney Cauliflower and Broccoli rice Baby sweet corn and courgette stir fry Salad and Papad Nuts Mixture and Dark chocolate 50 grams of fresh pineapple Monday 15/09/2019 FGB(5:45) 6.2 Knee pain became worst at night ended up poor sleep
Sunday 15/9. 0725: Coffee with double cream & sweetener. 1100: Two onion bhajis (20g carbs), tea. 1300: One onion bhaji (10g carbs). 1830: Roast chicken, 2 (200g) roast potatoes (50g carbs), broccoli, sweetcorn. Ice cream (19g carbs). 2100: 3 glasses Merlot, Camenbert. Fbg today 7.2
I had to go to London for a lecture, so that meant an overnight train, barely any sleep, and lots of coffee in the morning. So, Breakfast and brunch: a dozen lattes Lunch: Scampi and chips, and mushy peas (so bad!) Dinner: a quick Maccas before the train back to South West - fries, cheeseburger, coke zero (so much worse!) FBG: strangely a fine 6.6!
Monday 16/9 FBG (05:30) Not measured today Breakfast 1 (5.30am): Porridge (almond milk), peach, blueberries, walnuts {280 Cal / 36.5g Carbs} ……………………………...2 mile run ……………………………...5 km on rowing machine [22 min 40 sec] Breakfast 2 (8am): Mackerel (in tomato sauce), toast (one slice, sourdough) {284 Cal / 13.8g Carbs} ……...…...……...……………2 mile run ……………………………….7 x 500m [sprints, 1 minute rests] on rowing machin Lunch (12pm): Tomato & lentil soup {146 Cal / 21.1g Carbs} Prawn & avocado salad {297 Cal / 6.5g Carbs} Plum, blackberries [both picked this morning, in the garden], yoghurt, hazelnuts {128 Cal / 9.9g Carbs} Dinner (6pm): Mushroom & fennel risotto {318 Cal / 51.4g Carbs} Mango, strawberries, yoghurt, pistachios {137 Cal / 12.5g Carbs} Snack (9pm): Toast (one slice, seeded), peanut butter/ Almond milk {145 Cal / 11.3g Carbs} 5 cups of coffee (4 of them decaf) Calories 1832 Carbs 176.2g Protein 87.1g Fat 75.3g (Sat Fat 14.1g / Trans fats 0.2g) All food cooked from scratch, if you would like any recipes please just ask
Monday 16/09/2019 07:30: Two Boiled Eggs Berries Smoothie Pepper, Mushrooms, Asparagus stir fry Nuts Mixture and Dark chocolate Cycle to work and back home One black coffee and three Green tea at work 19:00 blood sugar before dinner 6.7 19:00 Dinner: Chicken curry Runner beans stir fry Cauliflower and Broccoli rice Salad and Papad Nuts Mixture and Dark chocolate 21:00 One Orange Tuesday 17/09/2019 FGB(6:00) 7.0
Yesterday: Bacon sandwich (20g carb), two boiled eggs, a wedge or two of emmental, approx a pint of chicken Pho (Pho stock, chicken breast skin on, mint, corriander, spring onions, a thai chilli, a jalepeno chilli, juice of a lime, and a large handful of beansprouts) and a few pints of Michelob Ultra; FBG this morning 4.4
Tuesday 17/9 FBG (05:30) 4.2 Breakfast 1 (5.30am): Porridge (almond milk), pear, blackberries, walnuts {276 Cal / 37.1g Carbs} ……………………………...2 mile run ……………………………...5 km on rowing machine [22 min 31 sec] Breakfast 2 (8am): Scrambled eggs, mushrooms, tomatoes, toast (one slice, seeded)/ Juice from half a grapefruit {323 Cal / 17.4g Carbs} ……...…...……...……………2 mile run ……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine Lunch (12pm): Tomato & lentil soup {91 Cal / 13.2g Carbs} Chicken, fig & avocado salad {390 Cal / 14.6g Carbs} Pineapple, melon, yoghurt, cashews {142 Cal / 14.9g Carbs} BG (6pm) 4.0 Dinner (6pm): Salmon, celeriac & potato rosti, peas, sweetcorn {527 Cal / 32.4g Carbs} Nectarine, strawberries, yoghurt, pecans {137 Cal / 12.5g Carbs} 4 cups of coffee (3 of them decaf) Calories 1985 Carbs 155.8g Protein 108.2g Fat 92.4g (Sat Fat 15.3g / Trans fats 0.2g) All food cooked from scratch, if you would like any recipes please just ask
Tuesday 17/9 0705: Coffee with sweetener & double cream. 1030: Two poached eggs, 1 slice buttered wholemeal toast. Tea. 1600: 1 Rich Tea biscuit, tea. 1920: Fried chicken breast, 1 steamed potato, broccoli & sweetcorn. Mini Magnum caramel ice cream. 2100: 3 Jamesons whiskeys with water. Fbg today 6.6
Tuesday 17/09/2019 07:30: Oven cooked Omlette Nuts Mixture and Dark chocolate Cycle to work and back home One black coffee and three Green tea at work 22:00 Blood Sugar before Bedtime 5.4 Wednesday 18/09/2019 FGB(6:00) 6.6
Wednesday 18/9 FBG (05:30) Not measured today Breakfast (8am): Baked beans on toast (one slice, seeded)/ Juice from one orange {256 Cal / 35.8g Carbs} Snack (11am): Nectarine, macadamias {136 Cal / 9.8g Carbs} …………………………….4 mile run Lunch (12pm): Mushroom soup {89 Cal / 5.1g Carbs} Cottage cheese & avocado salad {289 Cal / 10.2g Carbs} Melon, raspberries, yoghurt, pecans {145 Cal / 11.2g Carbs} Dinner (6pm): Baignan gosht [leftovers from the freezer], tarka dal [made by a neighbour so estimated], garlic poori, cucumber raita/ Cobra lager (8oz) {578 Cal / 44.7g Carbs} Mango, passion fruit, yoghurt, cashews {150 Cal / 16.7g Carbs} 4 cups of coffee (3 of them decaf) Calories 1722 Carbs 143.2g Protein 78.1g Fat 71.9g (Sat Fat 14.9g / Trans fats 0.6g) All food cooked from scratch, if you would like any recipes please just ask
Wednesday 18/09/2019 07:30: Two Boiled Eggs Berries Smoothie Pepper, Mushrooms, Asparagus stir fry Nuts Mixture and Dark chocolate Cycle to work and back home One black coffee and three Green tea at work 19:00 Dinner: Chicken curry Beans and Tomato curry Cauliflower and Broccoli rice Salad and Papad Nuts Mixture and Dark chocolate Thursday 19/09/2019 FGB(6:00) 7.8 Could be too much cycling or too much food but slept well
Wednesday 18/9 0705: Coffee with double cream & sweetener. 1600: 1 Rich Tea biscuit (5.9g carbs). Tea. 1915: Salmon mayo wholemeal bread sandwich (30g carbs). Mini Magnum ice cream (19g carbs). Fbg today 6.8
Thursday 19/9 FBG (05:30) 4.3 Breakfast 1 (5.30am): Porridge (almond milk), plum, raspberries, pecans {282 Cal / 35.5g Carbs} ……………………………...2 mile run ……………………………...5 km on rowing machine [22 min 29 sec] Breakfast 2 (8am): Mackerel, toast (one slice, sourdough)/ Tangerine {232 Cal / 18.8g Carbs} ……...…...……...……………2 mile run ……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine Lunch (12pm): Mushroom soup {55 Cal / 3.1g Carbs} Prawn & avocado salad {301 Cal / 11.0g Carbs} Peach, strawberries, yoghurt, cashews {132 Cal / 11.7g Carbs} Dinner (6pm): Chicken Milanese, sweet potato fries, salad {563 Cal / 35.6g Carbs} Plum, blackberries, ice cream (Alpro hazelnut), hazelnuts {181 Cal / 15.4g Carbs} Snack (8.30pm): Toast (one slice, seeded), peanut butter {167 Cal / 12.1g Carbs} 4 cups of coffee (3 of them decaf) Calories 1992 Carbs 154.0g Protein 123.0g Fat 85.2g (Sat Fat 14.5g / Trans fats 0.4g) All food cooked from scratch, if you would like any recipes please just ask
Thursday 19/09/2019 6:00 morning run for 2 miles 07:30: Oven Cooked Omelette Nuts Mixture and Dark chocolate One black coffee and three Green tea at work 19:30 Dinner: Chicken curry Cauliflower and Broccoli rice Salad and Papad Nuts Mixture and Dark chocolate Friday 20/09/2019 FGB(6:00) 6.5 diet is same as yesterday but no cycling
Friday 20/9 FBG (05:30) Not measured today ……………………………...4 mile run Breakfast (8am): Scrambled eggs, tomatoes, toast (one slice, sourdough)/ Juice from one orange {282 Cal / 23.2g Carbs} Felt a bit under the weather today (though I felt fine first thing). Took the day off, just did a little light reading on the sofa. Snack (11am): Banana {62 Cal / 14.2g Carbs} , Lunch (12pm): Mushroom soup {86 Cal / 6.3g Carbs} Ham & avocado salad {289 Cal / 11.3g Carbs} Snack (2pm): KitKat chunky {168 Cal / 19.9g Carbs} BG (6pm) 4.3 Dinner (6pm): Swordfish steak, Parmentier potatoes, peas, sweetcorn {578 Cal / 34.6g Carbs} Malaga ice cream {171 Cal / 26.5g Carbs} 4 cups of coffee (3 of them decaf) Calories 1708 Carbs 142.9g Protein 97.4g Fat 76.4g (Sat Fat 21.2g / Trans fats 0.4g) All food cooked from scratch, if you would like any recipes please just ask
Friday 20/09/2019 07:30: Oven Cooked Omelette Nuts Mixture and Dark chocolate Cycle to work and back home One black coffee and three Green tea at work 19:00 one hour gardening Blood sugars before dinner 5.6 21:00 Dinner: Chicken curry Cauliflower and Broccoli rice Salad and Papad Nuts Mixture and Dark chocolate Saturday 21/09/2019 FGB(6:15) 6.6
Saturday 21/9 FBG (05:30) 4.3 ……………………………...4 mile walk Breakfast (8am): Porridge (almond milk), peach, strawberries, pecans {282 Cal / 37.9g Carbs} ………………………………...1 hour swimming Snack (11am): Chocolate brownie, ice cream {194 Cal / 23.6g Carbs} , Lunch (12pm): Tomato & lentil soup {118 Cal / 15.1g Carbs} Ham, fig & avocado salad {332 Cal / 19.3g Carbs} Kiwi, nectarine, yoghurt, hazelnuts {136 Cal / 11.8g Carbs} Dinner (6pm): Sausages, celeriac mash, roast squash, green beans, peas {486 Cal / 41.2g Carbs} Pear, blackberries, yoghurt, walnuts {122 Cal / 10.9g Carbs} 5 cups of coffee (3 of them decaf) Calories 1749 Carbs 170.6g Protein 87.8g Fat 73.1g (Sat Fat 17.3g / Trans fats 0.5g) All food cooked from scratch, if you would like any recipes please just ask
Sunday 22/9 FBG (05:30) Snack (6am): Banana {62 Cal / 14.2g Carbs} ……...…...……...……………2 mile run ……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine Breakfast 1 (8.30am): Porridge (almond milk), plum, raspberries, walnuts {285 Cal / 36.0g Carbs} Lunch (12.30pm): Brisket, Yorkshire pudding, roast potato & parsnip, carrots, green beans / Zinfandel (3 x 4oz) {747 Cal / 45.9g Carbs} Strawberry tart {168 Cal / 18.1g Carbs} Dinner (6pm): Sweet potato, coconut & chilli soup {87 Cal / 13.9g Carbs} Cottage cheese & avocado salad {223 Cal / 12.3g Carbs} Peach, blueberries, yoghurt, pecans {125 Cal / 11.2g Carbs} Snack (8.30pm): Toast (one slice, seeded), peanut butter {197 Cal / 16.4g Carbs} 4 cups of coffee (3 of them decaf) Calories 1975 Carbs 178.2g Protein 79.6g Fat 67.6g (Sat Fat 16.3g / Trans fats 1.1g) All food cooked from scratch, if you would like any recipes please just ask