Tuesday 12/1
FBG (05:30) 4.1
Breakfast (5.30am): Porridge (almond milk), strawberries, raspberries, pecans {271 Cal / 33.5g Carbs}
...................................10 km run [not timed, too slippery in parts]
Lunch (12pm): Mushroom soup {44 Cal / 2.6g Carbs}
Fig & green bean salad {272 Cal / 19.6g Carbs}
Blackberries, blackcurrants, yoghurt, walnuts {129 Cal / 9.3g Carbs}
Dinner (6pm): Guinea fowl, roast potato [one small one], cauliflower fondant, carrots, swede,
green beans, sweetcorn, rowan jelly {510 Cal / 30.9g Carbs}
Cherries, yoghurt, hazelnuts {138 Cal / 13.5g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1434
Carbs 118.1g
Protein 68.4g
Fat 68.3g (Sat Fat 9.3g / Trans fats 0.2g)
All food cooked from scratch, if you would like any recipes please just ask