Saturday 23/1
FBG (05:30) Not measured today
Breakfast (5.30am): Porridge (almond milk), plum, blueberries, walnuts {277 Cal / 37.6g Carbs}
......................................11.5 km run [63 min 21 sec]
Lunch (12pm): Spiced parsnip soup {91 Cal / 15.4g Carbs}
Ham & avocado salad {251 Cal / 12.9g Carbs}
Mango, strawberries, yoghurt, pecans {132 Cal / 13.0g Carbs}
BG (4pm) 4.3 [measured early as I was tasting whilst cooking]
Dinner (6pm): Weekly bubble dinner
Fish pie/ Sauvignon Blanc (5oz) {611 Cal / 36.3g Carbs}
Cherry semifreddo, chocolate shortbread {238 Cal / 26.3g Carbs}
Merlot (2 medium) {225 Cal / 6.9g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1903
Carbs 158.4g
Protein 75.4g
Fat 66.0g (Sat Fat 18.1g / Trans fats 1.1g)
Sunday 24/1
FBG (05:30) 3.7 Often a bit low after a drink
Breakfast (5.30am): Bacon, scrambled eggs, avocado toast/ Juice from one orange {540 Cal / 30.2g Carbs}
......................................5km walk
Lunch (12pm): Tomato & basil soup {116 Cal / 13.2g Carbs}
Tuna & avocado salad {254 Cal / 5.812.9g Carbs}
Nectarine, blackberries, yoghurt, pecans {127 Cal / 8.5g Carbs}
Dinner (6pm): Chicken, roast potatoes & cauliflower, carrots, green beans {568 Cal / 34.4g Carbs}
Peach, blueberries, yoghurt, hazelnuts {126 Cal / 13.0g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1800
Carbs 113.8g
Protein 107.6g
Fat 91.1g (Sat Fat 17.4g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes please just ask