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The difference is that IR prevents the uptake of glucose into cells, causing high BG. This leads the pancreas to pump out more and more insulin to try to correct the problem.That is really interesting! I thought being severely IR was the same as having diabetes. It's very complex this condition. I've had it 6 months and still struggling to understand the ins and outs! From what you have said I would imagine you could eat what you like including cakes without spikes and BS would remain normal. Not that you would but I do see that you have sweet things in your diet without consequence. Anyway it's an inspirational story and thank you for sharing. Very helpful.
That's a very clear explanation. Thanks. I'm wondering what your readings would be after an hour then 2 hours of your carbiest meal of the day, say one that includes seeded bread. Have you tested lately? From what you say you wouldn't really rise much if at all which would tell me you are not IR. My husband's is practically always in the 5s no matter how many carbs he eats. I do wonder how damaged my pancreas is but not sure there is a way if finding out. I'm going to invest in special weighing scales for measuring visceral fat. I've lost so much weight and don't think I need to lose more but these scales might confirm otherwise! Thanks again. Your feedback is really helping.The difference is that IR prevents the uptake of glucose into cells, causing high BG. This leads the pancreas to pump out more and more insulin to try to correct the problem.
This causes damage to the pancreas (amongst other things) which will eventually be irreversible, This is diabetes itself.
If the cause of IR (fat around pancreas and liver) is removed before the damage is significant or irreversible, then I believe this to be a complete cure.
It may be that my pancreas is damaged but that I am living within its capabilities as I do have under 200g of carbs a day, which is quite low compared to the general population. If I ate the 300g/day recommended I may be fine or I may not be. I'm very happy with my diet/exercise though and don't feel that I am missing out on anything.
I used to take far more readings than I do now, 6 a day at first and again when I increased carbs after losing all the weight I wished to. I still do occasionally if I have fish & chips (small portion) or risotto or anything really heavy on the carbs.That's a very clear explanation. Thanks. I'm wondering what your readings would be after an hour then 2 hours of your carbiest meal of the day, say one that includes seeded bread. Have you tested lately? From what you say you wouldn't really rise much if at all which would tell me you are not IR. My husband's is practically always in the 5s no matter how many carbs he eats. I do wonder how damaged my pancreas is but not sure there is a way if finding out. I'm going to invest in special weighing scales for measuring visceral fat. I've lost so much weight and don't think I need to lose more but these scales might confirm otherwise! Thanks again. Your feedback is really helping.
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