Monday 9/7
FBG (5.30am) 4.2
Breakfast 1 (5.30am): Porridge (made with almond milk),
peach, raspberries, pecans {300 Cal / 35.1g Carbs}
……………………………….2 mile walk
……………………………….5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), hummus, avocado,
mushrooms, tomatoes / Juice from one grapefruit {232 Cal / 22.0g Carbs}
Snack (11am\: Vegetable soup / Half a banana {147 Cal / 20.1g Carbs}
………………………………...5 km row
Lunch (12pm): Texas chilli, sweet potato wedges, corn on the cob {410 Cal / 35.2g Carbs}
Strawberries, blueberries, yoghurt, cashews {127 Cal / 14.5g Carbs}
……………………………...2 mile walk
Snack (5pm): Parma ham, melon {91 Cal / 9.2g Carbs}
Dinner (6pm): Chicken, roast potatoes, Yorkshire pudding,
squash, cauliflower, green beans, redcurrant sauce {449 Cal / 30.4g Carbs}
Snack (9pm): Toast (one slice, seeded), almond milk {108 Cal / 10.6g Carbs}
4 cups of coffee too
Calories 1919
Carbs 183.4g
Protein 117.2g
Fat 59.8g (Sat Fat 13.0g / Trans fat 0.5g)
All food cooked from scratch, if you would like any recipes please just ask