Monday 24/12
FBG (5.30am) 4.0
Breakfast 1 (5.30am): Porridge (almond milk), blackberries, raspberries, pecans {298 Cal / 33.9g Carbs}
……………………………….2 mile walk
……………………………….5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), mackerel / Clementine {241 Cal / 18.5g Carbs}
Snack (11am): Mince pie {72 Cal / 11.4g Carbs}
Lunch (12pm): Jerusalem artichoke soup {84 Cal / 15.4g Carbs}
Chicken & avocado salad {274 Cal / 7.6g Carbs}
Chocolate & lime cheesecake (quark) {106 Cal / 12.8g Carbs}
BG (6pm) 4.0
Dinner (6pm): Lemon orzo shrimp {265 Cal / 32.8g Carbs}
Drinks / buffet (9-10pm)
Ham, pork pie, guinea fowl, cranberry sauce, pickled walnuts, cornichons /
Prosecco (4 x 2oz) {476 Cal / 21.5g Carbs}
4 cups of coffee too (2 of them decaf)
Calories 1895
Carbs 164.8g
Protein 115.9g
Fat 57.6g (Sat Fat 13.6g / Trans fat 0.3g)
Tuesday 25/12
FBG (5.30am) Not measured today
Breakfast 1 (6am): Weetabix, strawberries, blueberries, walnuts {163 Cal / 25.6g Carbs}
Breakfast 2 (9am): Toast (one slice, seeded), scrambled duck egg, smoked salmon /
Juice from one orange / Bellini (2 x 3oz) {298 Cal / 16.5g Carbs}
Xmas lunch (12pm to 5pm): Chestnut soup {108 Cal / 14.6g Carbs}
Prawn & lobster cocktail / Sancerre (4oz) {254 Cal / 3.6g Carbs}
Mango & ginger sorbet {90 Cal / 21.1g Carbs}
Slow cooked brisket, Yorkshire pudding, roast potatoes & parsnips, carrots, green beans,
red cabbage / Gigondas (4oz) {457 Cal / 35.4g Carbs}
Christmas pudding, brandy cream / Marsala (2oz) {373 Cal / 36.5g Carbs}
Supper (9pm): Ham, pork pie, guinea fowl, cranberry sauce,
pickled walnuts, cornichons {335 Cal / 15.1g Carbs}
Nectarine, raspberries, yoghurt {87 Cal / 10.3g Carbs}
4 cups of coffee too (1 of them decaf)
Calories 2266
Carbs 187.6g
Protein 98.7g
Fat 83.0g (Sat Fat 28.2g / Trans fat 0.5g)
All food cooked from scratch, if you would like any recipes please just ask