Wednesday 1/5
FBG (05:30) 4.2
Breakfast 1 (5.30am): Porridge (almond milk), plum, blackberries, walnuts {263 Cal / 33.7g Carbs}
….………………………...….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine
Breakfast (7.30am): Poached duck egg, tomatoes, avocado toast (one slice, seeded)/
Juice from half a grapefruit {297 Cal / 17.0g Carbs}
Lunch (12pm): Lunch whilst shopping / Values estimated
Olives/ Brandade de bacalau, polenta chips/ Pork belly pintxos, carrot hummus, labneh/
Pastel de nata {501 Cal / 33.0g Carbs}
Prosecco (2oz)/ Malbec (2 x 4oz)/ Negroni {535 Cal / 17.9g Carbs}
Dinner (6pm): Mushroom soup {81 Cal / 3.1g Carbs}
Chicken, fig, hummus & avocado salad {307 Cal / 12.3g Carbs}
Peach, raspberries, yoghurt, hazelnuts {115 Cal / 8.9g Carbs}
4 cups of coffee (1 of these decaf)
Calories 2177
Carbs 137.0g
Protein 100.3g
Fat 84.5g (Sat Fat 17.1g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes please just ask