D
Deleted member 371625
Guest
Saturday 28/5
FBG (05.30) 4.3
Breakfast (5.30 am): Porridge (almond milk), plum, blackberries, walnuts {268 Cal / 37.6g Carbs}
.................................1 km jog to the gym
.................................rowing machine (12 x 500m, 30 sec rests)
.................................7 km run home [not timed]
Breakfast (2): Toast, mackerel (in tomato sauce) {259 Cal / 11.2g Carbs}
Lunch (12pm): Butternut squash, coconut & chilli soup {66 Cal / 11.5g Carbs}
Ham & fig salad {200 Cal / 17.7g Carbs}
Nectarine, strawberries, yoghurt, pecans {125 Cal / 10.4g Carbs}
Dinner (7.30pm): At friends' house, values estimated
Prawn cocktail {113 Cal / 1.1g Carbs}
Chicken Kyiv, dauphinoise potatoes, asparagus {578 Cal / 21.8g Carbs}
Black forest gateau {238 Cal / 21.8g Carbs}
Prosecco (3 glasses)/ Malbec (1 glass) {342 Cal / 10.7g Carbs}
5 cups of coffee (3 of them decaf)
Calories 2231
Carbs 146.7g
Protein 115.5g
Fat 49.5g (Sat Fat 32.3g / Trans fats 1.8g)
All food cooked from scratch, if you would like a recipe, please just ask
FBG (05.30) 4.3
Breakfast (5.30 am): Porridge (almond milk), plum, blackberries, walnuts {268 Cal / 37.6g Carbs}
.................................1 km jog to the gym
.................................rowing machine (12 x 500m, 30 sec rests)
.................................7 km run home [not timed]
Breakfast (2): Toast, mackerel (in tomato sauce) {259 Cal / 11.2g Carbs}
Lunch (12pm): Butternut squash, coconut & chilli soup {66 Cal / 11.5g Carbs}
Ham & fig salad {200 Cal / 17.7g Carbs}
Nectarine, strawberries, yoghurt, pecans {125 Cal / 10.4g Carbs}
Dinner (7.30pm): At friends' house, values estimated
Prawn cocktail {113 Cal / 1.1g Carbs}
Chicken Kyiv, dauphinoise potatoes, asparagus {578 Cal / 21.8g Carbs}
Black forest gateau {238 Cal / 21.8g Carbs}
Prosecco (3 glasses)/ Malbec (1 glass) {342 Cal / 10.7g Carbs}
5 cups of coffee (3 of them decaf)
Calories 2231
Carbs 146.7g
Protein 115.5g
Fat 49.5g (Sat Fat 32.3g / Trans fats 1.8g)
All food cooked from scratch, if you would like a recipe, please just ask