I think I'm sorted
I have two grown boys at home (by the skin of their teeth, one just got a job and the other is nearly finished uni ) Between them and my husband I live with three big men so Christmas meals (like all our meals) are more fuel than finesse. My Christmas fayre might not be as fancy as some but its what my family knows and loves.
I think I'm just about organised for my first low carb Christmas.
Christmas Eve my elderly parents visit for supper and a movie. Its usually McDonalds so that will stay the same . I'll just slide a patti into a DGF roll. We have hot chocolate (mine will be cream with 85% choc thank you
@lovinglife ) with max mallows. I have some 1 carb peanut butter cups from atkins if I need something while they have popcorn and maltesers.
Christmas morning my parents come back for brunch before going to my brothers. This is usually rolls and bacon and creamy scrambled egg with smoked salmon. Again my only sub is a roll. Easy
In the afternoon they pick at their stockings and we have cheese and crackers (I'll have the Olinas seed crackers) and mince pies(I'll have a yummy looking mince pie tray bake sub from keto chef)
At the boys' request we cut some courses from Christmas dinner years ago and it now resembles a glorified Sunday dinner. Broccoli and stilton soup (thank you
@Antje77 ) with fancy bread for them and I'll have a slice of locho life bread. Ham and turkey and I have stuffing from ketorama in the freezer. Sprouts and cabbage and possibly carrots. Lots of pigs in blankets. They'll have roast and mashed potatoes, I'll have more meat.
Pudding will be gateaux and cream for them and I have a freezer full of "sweet" options for me including a lovely salted caramel cake from ketorama.
I have a bottle of zero carb wine I found on Amazon and my home made Baileys (thank you
@MrsA2 )
Boxing day is a picnic day for us so the only sub I have is yummy sausage rolls from ketorama.
I truly feel like while this will be way too many calories my carbs will be just fine and I won't feel the least deprived.
Baring in mind I'm not the greatest in the kitchen if anybody has any thoughts on cranberry sauce or gravy I would be grateful.