Today I made seitan bacon and steaks, then a batch of parmegan and finally I mixed up another bowl of sweet 'n smoky marinade and popped a tin of well-rinsed chickpeas in it. A spoonful of that goes beautifully with my chopped veg lunch. Breakfast's scrambled tofu was made by scrambling it in the very buttery vegan Flora. Was delicious on toast, with some grilled tomatoes and fried mushrooms. Lunch will be husband's home made coleslaw with some quorn smoked slices (trial run) plus salad. That way if I don't like the quorn I can leave it but help myself to extra salad. Dinner is a seitan steak (for me) in Italian marinade with mediterranean roast veg mix, and a jacket potato. Afterwards, as usual, yoghurt & berries for me, ice cream for him.