Hello
I am curious what kind of food other diabetics have for dinner.
When I first went to see a dietitian she asked about the kind of food I eat, one of the things I mentioned was the dreaded P-word (potatoes) and she looked at me like I'd said I stamp on puppies for fun!
Ever since then I have really struggled to come up with ideas for meals that aren't too horrifically high in carbs and have ended up having the same few repetitive options all the time. I don't want to go too low carb because it's taken me a year to regain all the weight I lost and get back to a healthy size but equally I just feel guilty all the time now (and constantly hungry).
The advice from the dietitian was hugely unhelpful and contradictory so I'd love to hear how other people approach the issue.
Thank you
I am curious what kind of food other diabetics have for dinner.
When I first went to see a dietitian she asked about the kind of food I eat, one of the things I mentioned was the dreaded P-word (potatoes) and she looked at me like I'd said I stamp on puppies for fun!
Ever since then I have really struggled to come up with ideas for meals that aren't too horrifically high in carbs and have ended up having the same few repetitive options all the time. I don't want to go too low carb because it's taken me a year to regain all the weight I lost and get back to a healthy size but equally I just feel guilty all the time now (and constantly hungry).
The advice from the dietitian was hugely unhelpful and contradictory so I'd love to hear how other people approach the issue.
Thank you