So pleased to hear that! xxEm and her dad met us at the airport yesterday afternoon and, as usual she came running to meet us, as though we'd been away for years. "Are you allright, Grannie?" I assured her I was fine and her mum told her: "Guess what. The doctor told Grannie that she's a fatty lump!" At which Em threw her arms around me in sympathy, objecting that the doctor shouldn't have said any such thing. "You're not a fatty lump, Grannie!" I explained that the doctor had said that the lump that I found was just a "fatty lump" whereupon she threw her arms around me again to comfort me. She's a sweet child.
Go right ahead, I'll log off now to watch the latest episode and won't be back until I've seen it!My lips are sealed! I’ll await your verdict on this weeks.
The baklava made me almost happy to have diabetes: glad I have absolutely no reason to try to bake something as complicated that!@DJC3 how did you find bake off this week? Noticed you were planning to watch. I found this one the most temptation especially the baklava it used to be a favourite used to get really small bits in Waitrose and they were a treat reminded me still I’m sure if I was tempted to taste it would taste too sweet am I convincing myself?
I'd love to make something like those showstoppers one day. Savory pies are definitely not a thing in the Netherlands, and I think they are brilliant.I wasn't tempted by anything this week
Why make when you can buy?The baklava made me almost happy to have diabetes: glad I have absolutely no reason to try to bake something as complicated that!
Eating baklava is another thing, I'd love to buy some good baklava and dig in
I'd love to make something like those showstoppers one day. Savory pies are definitely not a thing in the Netherlands, and I think they are brilliant.
Seeing as it would be a dish for many, I might make one some day for a special occasion with lots of people. They can enjoy the whole thing and I'll just eat the inside and share the crust with the dogs, and everybody will be happy!
That looks awesome!Why make when you can buy?
https://christmasfood.marksandspenc...christmas-pudding-pie-serves-6-/p/fdp60531296
So do I, and not just the cost. It was just for eye candy really. Looks good, but not for lowcarbers.ide, I have my doubts with the one in your picture.
I'm off to CMT, see you later!I've put the recipe for the chorizo choux puffs in my cmt. Works out 3g for sering of a sixth of the recipe, but does use flour but only 110g for the whole recipe
They freeze well, and I think I add a little cream cheese, or the garlic and herb one just before serving. They are best served slightly warmI'm off to CMT, see you later!
I've found you on cmt (and hit the 'follow' button!) but I can't find the recipe.They freeze well, and I think I add a little cream cheese, or the garlic and herb one just before serving. They are best served slightly warm
Sorry. I missed a step. Have now pressed "confirm" on a whole load of recipes!I've found you on cmt (and hit the 'follow' button!) but I can't find the recipe.
Can it be you have it set on 'private'?
Found them, and added them to my own cmt as well!Sorry. I missed a step. Have now pressed "confirm" on a whole load of recipes!
You could do a third of the recipe...want them, but I guess I'd best make them when there are lots of people to share with.
Oh no!We have a problem with the Scenic. I spent £800+ a few weeks ago on it and now the garage tells us that it will fail its MOT without another £1200's worth of work!
The original recipe has about 80 grams of carbs total from the flour, which makes 30 puffs. If I use a third I'll have 10 puffs, worth over 25 grams of carbs. And I'm very sure I'll want to eat all 10 of them...You could do a third of the recipe...
That's wonderfulNo idea how to share this without sounding like I'm bragging, but the happiness is bubbling up and it wants out, so here it is:
My hba1c (first in two years) is 35!
Thank you!That's wonderful
Oh my!We both had a laugh over the name of them.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?