Yeeuk!I went off of virtually everything when I was pregnant but (infamously) had a 9 month craving for jam doughnuts cut in half side ways then piled high with Mattesons prawn cocktail / coleslaw (lumpy pink stuff). I've not touched it since my daughter was born. Eughhhh. What I've never worked out is why. My midwife at the time said women crave something that contains nutrients they need - but jam doughnuts and prawn coleslaw cocktail????
@Listlad me too. I am quite sure that it was my Mediterranean eating plus the egregious sweet chocolate in ALL its forms, mainly stress eating, is what tipped me over the edge. I love Hershey kisses and wish you hadn’t mentioned them!
@rhalluk welcome! And I sure wish I’d have a non-cooking day with those results
@DJC3 you are a very good mum to let a wedding dress take up half your clothes hanging space!!! Have a safe drive and wonderful visit
I guess Sunday is feast day after all. Among exhaustion, my mother, my dear son who thinks everybody lives Youtube lives, and the folder full of tough music I was just presented to learn on my weaker instrument for tomorrow night...I thought of DWC with melted chocolate (and it may come to that) but decided that might be “eating around what I really want” so I am having food. Almonds are not so easy to abuse as almond butter, so there too!
@shelley262 the image of you being dragged across a log by a puppy made me smile. I hope that you’re not seriously hurt.
@Rachox gotta love that Jaffa cake!!
I sorted out our loft when they were coming to reinsulate and it has remained clear. Only the Christmas decorations and suitcases up there now.I swore after our last house move that we wouldn’t put stuff in the loft this time - somehow it filled up though. Never again!
2 and a half hours is a very decent walk - how far will that be?
I was just about to ask Where's @Goonergal. I'm a few days behind too and it was noticeable you were AWOL.Good luck for the drive.
Hugs!
Lucky Cooper. Enjoy tomorrow’s walk.
Yes raw - and fresh. If brined for two weeks then you can boil, fry, poach but for three or even four weeks the yolk begins to harden and then it’s boil only. Three weeks for me, four is a bit too salty for my taste.So they are raw when you put them in the brine? I was imagining something like a pickled egg. Does it matter how you cook them afterwards?
It is Mrs Listlads favourite. I have trouble keeping her out of there. Last time I went I wasn’t lower carbing. This time of course I was and recall some members saying that it was possible to eat there on a restricted carb diet.@Listlad lucky Mrs L I love Nandos.
It is Mrs Listlads favourite. I have trouble keeping her out of there. Last time I went I wasn’t lower carbing. This time of course I was and recall some members saying that it was possible to eat there on a restricted carb diet.
Will be interested to know how you ate on the flight.Just trying to catch up as we are on the road.
Yesterday.
Lunch; bacon, 2 eggs, mushrooms, tinned tomatoes.
Dinner at our friends house; roast chicken with cauliflower, broccoli, roasted veg. Berries and cream.
Off to Heathrow today so in flight meal should be interesting. Due into NY late afternoon.
I sorted out our loft when they were coming to reinsulate and it has remained clear. Only the Christmas decorations and suitcases up there now.
Yes raw - and fresh. If brined for two weeks then you can boil, fry, poach but for three or even four weeks the yolk begins to harden and then it’s boil only. Three weeks for me, four is a bit too salty for my taste.
It is Mrs Listlads favourite. I have trouble keeping her out of there. Last time I went I wasn’t lower carbing. This time of course I was and recall some members saying that it was possible to eat there on a restricted carb diet.
This time of course I was and recall some members saying that it was possible to eat there on a restricted carb diet.
Off to Heathrow today so in flight meal should be interesting. Due into NY late afternoon.
I see. I topped up when I got home with Greek yoghurt, after watching Mrs Listlad eating carrot cake for her sweet.Only issue for me is getting enough fat - tend to take my own mayo or butter to add to the chicken.
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