It was me...its more the slimy texture I dont like. I buy pack of 3 small ones and they just sit and sit in the fridge. I think I just need to face up up to it just isnt for me. I tried but avocados and cream are out!
It was me...its more the slimy texture I dont like. I buy pack of 3 small ones and they just sit and sit in the fridge. I think I just need to face up up to it just isnt for me. I tried but avocados and cream are out!
I know our tastes change as we age but I have this notion that avos tasted nicer and werent so soapy twenty years ago. Maybe there are more tasty ones in exotic climes.
@zauberflote Thank you for your kind words, MrSlim is recovering slowly, to my great relief and is beginning to resemble his name. He has not been eating much.@zauberflote I’m so glad you’ve come out to play again, you’ve been really missed round here. Glad you are able to relax a bit now and hope your mum is managing.
The photo is gorgeous and I’m so envious of you watching ospreys over the water. I’ve seen them once in the Lake District where they have a big conservation project going on - magnificent birds.
My favourite brunch when out is poached eggs on wilted spinach with mushrooms and I think avocado would be a good addition. The Cosy Club does this type of food brilliantly.Folks got any ideas for alternatives?
The other thing I discovered at Rick Steins on holiday is lovely English watercress can be wilted down like spinach and has more flavour. But you all probably knew this!
Sounds like a nice treat - had to google Cosy Club. Nearest one is and still will be Norwich. I was thinking more of something other than bacon to warp around the egg in an avo combo. Maybe thin slices of courgette or similar?My favourite brunch when out is poached eggs on wilted spinach with mushrooms and I think avocado would be a good addition. The Cosy Club does this type of food brilliantly.
I know our tastes change as we age but I have this notion that avos tasted nicer and werent so soapy twenty years ago. Maybe there are more tasty ones in exotic climes.
That looks lovely and would be nice to accompany salmon. Thanks!do like Gaza style with sumac.
I've got 2 blueberry bushes in the garden. Biggest 'crop' has been 24 so far but as least they are sweet and numbers are increasing each year.There are so many in all the forests, in Finland too (where they lived for a couple of years before.). They sell funny sort of scoop things that you run through the bush and it scrapes the berries off, even cute ones for children to pick their berries. At the same time as the blueberries you can find early chanterelles (OH’s favourite occupation- picking them and especially eating them.) Then come the lingonberries. Fabulous bounty of the forests.
Her pony thinks he’s a dog - he’s very people orientated.
I was thinking of buying some blueberry bushes. I thought of having them in pots, I eat so many. Perhaps newer strains might be easier to grow.
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