@gennepher I dont know whether to laugh or cry. You made it sound like a comedy of errors but of course it wasnt. My friend did a birthday lunch for me today too but she carefully put a menu together which was LC. So we are both Cancerians, I am next Monday. Not wanting any fuss this year as last year was my 60th and I was so spoiled by everyone. Can I be early in wishing you a happy birthday and wishing you good health and good things in the year to come.
It does that to me sometimes. It posts before I add my comment sometimes...Not sure quite what happened with the last post!
Welcome @Annb ! I used to make oatcakes (as I called them) for breakfast every day. Egg, rolled oats, water or soy milk, and tons of cinnamon. I'd bake them on the stove in a small skillet. Yummy! Oats are now too high carb for me. As would be the pear, sigh. It's nice to meet you!
Gotta watch out for that hot pepper!
I've never been successful at making oatcakes, nor even liked them very much but I keep them in hand just in case my BS drops. I've found a quite pleasant one that my local supermarket sells. In fact, oats usually does send my BS upwards so I don't have it very often. Today I needed something with the soup and that was the only thing I had in the house. I don't keep carboniferous stuff around in case I am tempted. My BS is usually high anyway which is why I am low carbing, to try to keep it under some sort of control. Actually carbs seem to make me more hungry than I otherwise would be - oats certainly do and always have done.
Food prep is not easy at present - my son tore out the fittings in my utility room about 4 or so years ago and has only just got around to putting it back together again with the result that my fridge and freezer are stuck in the hall and there is a very tight obstacle course to reach anything. So I am making do with what is to hand - pears were on the kitchen windowsill ripening in the imaginary sun we are having here in the Hebrides at present.
Strangely enough, my BS is only 4.9 tonight. Odd.
Thank you @zauberflote !@gennepher Happy Birthday! What a shame the garden center has given in to Big Phood. Glad you got cream and berries!! And way to go your friend for coming through with a real cake, big smiles for her
Thanks@DJC3
I showed my friend a diabetic cake recipe I would eat that was on my phone. She studied it, said she didn’t have all the ingredients, but could she swap such and such for something else etc. Half an hour later of discussion and she feels happy enough to make me a diabetic late birthday cake which I will get in 2 weeks time!
I am taking strawberries and cream to my art group. So that solves the birthday treat for there!
Otherwise I will be eating my own food at home!
>^..^<
Winner for carboniferous alone - word of the decadeI've never been successful at making oatcakes, nor even liked them very much but I keep them in hand just in case my BS drops. I've found a quite pleasant one that my local supermarket sells. In fact, oats usually does send my BS upwards so I don't have it very often. Today I needed something with the soup and that was the only thing I had in the house. I don't keep carboniferous stuff around in case I am tempted. My BS is usually high anyway which is why I am low carbing, to try to keep it under some sort of control. Actually carbs seem to make me more hungry than I otherwise would be - oats certainly do and always have done.
Food prep is not easy at present - my son tore out the fittings in my utility room about 4 or so years ago and has only just got around to putting it back together again with the result that my fridge and freezer are stuck in the hall and there is a very tight obstacle course to reach anything. So I am making do with what is to hand - pears were on the kitchen windowsill ripening in the imaginary sun we are having here in the Hebrides at present.
Strangely enough, my BS is only 4.9 tonight. Odd.
It does that to me sometimes. It posts before I add my comment sometimes...
>^..^<
I've got loads of catch up now. Monday - bed 6.5 FBG 6.1
A day of rushing about. Managed to get from waiting list into Aqua so a mad dive to get ready and there on time negotiating multiple road works. Also spent ages trying to check SIL & Hubby onto Ryanair flight to Rome which was booked by their travel agent in Australia (more on this saga later).
B. TAG with ADOC. No time for anything else.
L. Nothing.
D. Not much in house so we both had 4 GF pork chipolatas, fried egg and I had veggie chips - Hubby potato chips. 2 bits Lindt 90%.
Grandson free today.
@Viv19 - sorry to read about your toe. Hopefully you are recovering. @Chook - hope the pooch is now recovered. Is wasn't Jack was it?
Imaginary sun! I love it!! I am on my phone so can't see people's signatures or descriptions, but I'm guessing you might be Type 1?
My oatcakes (so called) were essentially a thick muffin or pancake batter, with the oats soaked in their other ingredients overnight. Then it was a 5 minute task to dry-fry/bake them in a heavy little omelet pan. So not your Hebridean Real Thing, that's for sure!
Glad your BG nice and low despite all, and would you like me to come give your son a little incentive to finish what he began? lol!
That was great your friend doing that for you.
I am 70 tomorrow! Never thought I would get that far
Thank you very much for my lovely birthday wishes, and future health. I welcome that.
Happy birthday for Monday. And may you have an amazing year!
>^..^<
Perhaps the bugler forgot to turn up?Not sure quite what happened with the last post!
Hugs for the potential hay fever. I think this year is worse than last year. Not causing me the coughing and wheezing issues but playing havoc with my joint problems. Like you not something I have suffered with before and no problem last year. Take care.Another beautiful day! Wheeze, sneeze, cough, cough - I think my 'cold' might be hayfever (something I've never really suffered from before). If its still with me tomorrow I will get some antihistamines.
Today...
Breakfast: bacon and eggs
Lunch: pate and celery
Dinner: steak and mushrooms cooked in garlic and butter and some halloumi 'chips'*
Dessert: any ripe strawberries i can find in the garden.
Drinks: the usual black decaff coffee and lots of water
* I hate salty foods but I quite enjoy halloumi chips if I rinse the salt off and pat dry thoroughly before cooking
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