Hi all. Been away for a bit due to annoying shoulder/ arm/neck pain stopping me tapping on my phone. Am going to try keeping posts brief for a bit so I don’t aggravate it, but miss you all too much to stay away completely.
B: halloumi and scrambled eggs
L: Chicken and Something soup ( from Katie and Giancarlio Caldesi’s book The Diabetes Weightloss Cookbook. V good.
D: DD Garam Masala chicken then a 30g bar Montezuma’s black.
Wanted a wow emoji the thought of the air fryer near miss! Food sounds great though and I like my meat slightly charred!Bit of an air fryer drama here in holiday land.
Very exciting, and a salutory lesson, which I am passing on.
I’ve been regularly making chicken kebabs, on wooden skewers. These have to be snapped shorter to fit the basket. Works v well.
And lately, I have been fitting more in by poking the ends of the wooden skewers into the vent holes in the bottom of the basket. They can’t stand upright (not enough headroom), but they can lean in a drunken circle, allowing a lot more skewers to fit in (6 instead of 3 or 4).
Only I have learned that if you leave the skewers half an inch too long, they are too close to the heat and scorch, even char.
I will leave you to imagine the door throwing open and the tea towel flapping, and the wafting of air away from the fire alarms...
It was a near run thing, I think.
Last thing we wanted, was a fire alarm setting off with our holiday cottage landlord in the next property. Haha!
The gadget now has a slight barbecue scorched wood aroma, but I expect it will clear, eventually.
The kebabs were great though.
Meat tossed in whatever spices and seasonings, mixed in with a dab of mayo, cream or oil, to keep the moistness in. Then chunks on skewer. Then skewer in airfryer for 20 mins at 180 degrees. Beautifully moist in middle, with lovely black/golden crispy bits on corners.
Of course, onions, peppers, chorizo and so on could add an extra dimension, if wanted.
I just slosh double cream over the cauliflower with seasoning and grated cheese on top. Works well. If wanting a thicker sauce I use full fat cream cheese mixed with a bit of double cream pour on cauliflower and top with grated cheese. You don’t need flour in my opinion, just stick in oven for 40mins at 180 fan worksfor me.Today am wondering if it is possible to use coconut flour to thicken cheese sauce?
has anyone tried this?
what was the result?
quantities?
have naked cauliflower desperately needing a covering...
Today am wondering if it is possible to use coconut flour to thicken cheese sauce?
has anyone tried this?
what was the result?
quantities?
have naked cauliflower desperately needing a covering...
I’ve tried to make gravy with it instead of flour, it was horrible and didn’t work at all. I just heat cream and a lot of grated cheese together for cauli cheese.[/QUOTE
@DJC3 sounds delicious.
Thanks for welcome back all.
I might have missed a discussion on this while I was off but did anyone get an email about Copy Me That being removed from the App Store?
Does anyone use a different app?
I did, and I'm still using it. It's still working for me. I think the issue is for new users.
Others in the FB IP group use Paprika, and another I can't recall the name of. However, my conclusion is if App has disappeared forever, I'll just use in in the browser. Clearly the app is easier to use on the iPad, or phone, but I've made notes on several of the things I have made - especially those I've "converted" for IP or air fryer.
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