Thank you... it's perfect.... well done...http://www.diabetes.co.uk/forum/threads/low-carb-pizza-cracked-it-1st-time.86260/
There we go Susi! Did it on grease proof paper on a flattish oven tray. Hope it works out well x
B Scrambled eggs, babyleaf spinach (got to use the dam' stuff up), cherry tomatoes, cheddar, mayo
L Lidl high-protein roll, babyleaf spinach :***:, mayo, beetroot, cheddar
D "good" sausages, bacon, spicy tomato 'n' onion sauce, butternut squash, broccoli, green beans, mushrooms
S May be babyleaf spinach, you won't be surprised to hear
The noodles, from Morrisons, Blue Dragon, they weren't dried, (0.1 carbs per 100 gr) they were in a double plastic bag and had to be drained, even after 1/2 hour in a sieve, they were still quite wet, and splattered in the pan with the other veg. Not quite sure, I think these were about £1.50 to serve 2 (small portions, I'd say)
I'm not any better unfortunately. Going to see my doctor on Tuesday to get my blood results back for lupus screen and I will talk to him about my stomach issues. It's ridiculous. I haven't eaten much in two days and it hasn't gotten any better it just feels like constant stomach flu... I am starting to doubt if it's to do with diet changes as I had some "normal " high carb food and it only made it worse. Ah well... I'm not giving up anywaysHi... sorry to be so long getting back to you... If you feel awful after beginning to low-carb you probably have ketosis flu!! When you first start seriously low-carb-high-fat you feel dreadful... aching bones and all.... after a couple of days it should go away and you'll feel amazing with luck...
Hi, breakfast was 2 slices livlife toasted with a fried egg, dinner is going to be an experiment consisting of cod cheeks poached in a sauce made from tinned tomatoes, chilli, onions, garlic, celery and 1/2 tin of cannellini beans. It`s fairly low carb, let`s just hope it tastes ok!
Hi Munkki, I hope you don't mind me butting in, but you can make 'noodles/pasta' as a vehicle for your favourite sauces by either using a potato peeler or a 'noodle maker', from courgettes or even carrots... just peel down in long, thin strips... you can blanche or, as I like to do, fry quickly in butter and garlic powder... They are lush, I promise, and I don't miss pasta at all now... brilliant with Thai green curry...Okay, thanks for letting me know. I might try those organic ones, but my hopes are not big
I'm not any better unfortunately. Going to see my doctor on Tuesday to get my blood results back for lupus screen and I will talk to him about my stomach issues. It's ridiculous. I haven't eaten much in two days and it hasn't gotten any better it just feels like constant stomach flu... I am starting to doubt if it's to do with diet changes as I had some "normal " high carb food and it only made it worse. Ah well... I'm not giving up anyways
Hi... red wine in moderation, of course, is good for you and will help control your numbers... don't feel guilty..B: blueberries with left over cold custard
L: cheese; chocolate chip scone with peanut butter and clotted cream. Peanut butter and clotted cream a great combination. Who knew?!!
D: To pub for dinner with friend. They had run out of roast chickenInstead had poached haddock with poached egg, spinach, tomato and chive cream sauce and champ which was rather naughty but delicious. Ooh also had small glass of red wine Not had one of those since diagnosis almost 1 year ago. Haven't tested levels all day. Sure I have had too many carbs today but will get back on it tomorrow!
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