Meat was cooked enough for my liking - maybe a little too much. Guess that's why the skin wasn't crisp - part of my problem with red meat is cook it and it is usually too dry or tough for me. Lamb chops are generally miniscule aren't they?Hmmmmm. My knee jerk reaction to that recipe would be it's way too little time, or the chops must have been extremely thin.
The air fryer is a bit faster, but not super quick, in my experience.
They sure are, that's why I prefer mutton chops as they are bigger.Lamb chops are generally miniscule aren't they?
Meat was cooked enough for my liking - maybe a little too much. Guess that's why the skin wasn't crisp - part of my problem with red meat is cook it and it is usually too dry or tough for me. Lamb chops are generally miniscule aren't they?
Butchers? Every village in a 10 mile radius has lost them around here. Meat only available in supermarkets.In my experience, they're often tiny from supermarkets. Our butcher does some lovely lamb. We had lamb chops last night.
Butchers? Every village in a 10 mile radius has lost them around here. Meat only available in supermarkets.
@ianpspurs no medical advice sought. Am convinced this is a BG issue.
@DCUKMod and @Quinn1066 thank you for your concern.
Breakfast CWC, one portion nut granola. CWC.
Tea
Coffee
Lunch homemade leek soup. Low Carb, low protein, I had pain kapnor toast 15g carbs and blue cheese to increase protein. Plus a blob of soured cream.
MrSlim had white toast with butter, no cream or cheese.
Tea.
Have to admit the leek soup was not a great success. Can seè now why it usually contains potatoes (they improve the texture. ) Will finish it up tomorrow, But won't make more by that method anyway.
Afternoon. MrSlim made me real coffee with cream.
Dinner: omelette with oven chips. I know they are an abomination again all things tasty or low carb - however I looked them up in Carbs and Cals, 15 = 20g carbs. Considering that they are pre cooked potato, maybe not too bad an affect on BG.
Esp as buffered by three egg ham, cheese and mushroom omelette.
MrSlims omelette was 2 eggs, no cheese, and less ham to fit in better with low protein, low salt. Ofc this was offset by a significantly larger portion of chips.
One glass of dry white wine with my meal another later.
BG before meal 5. 0
BG bit over an hour 6.0
BG Two hours 5. 0 perfect or what?
Also realised thing have been a lot less frantic on the waterworks front today. Whether this is because I was mostly indoors, or finally got it settled down is unclear. But feeling a lot happier this evening.
Bedtime tea.
Sorry to hear about the lurgy..the only thing to comfort you is get it out of the way before Christmas! Stay warm and hydrated. Hugs.
Hope you enjoy the results of your search for the food you enjoy and genuinely appreciate your input. For the amount of red meat I eat/enjoy probably not worth much mileage. There are highly rated sources of top quality? meat near us if/when we move - off here today to order for Christmas https://www.lahogue.co.uk/about-lahogue-farm-shop/ and this looks good https://wykenvineyards.co.uk/farmers-market/. For me, provisioning salad, avocados, ACV, Dijon mustard, olive oil and salmon are/is a much higher priority - oh and maybe teaYou need to go on buying sorties. .
Looks very disciplined to me and post meal results all good. To an outsider, definite progress over the week. Well done young lady. I hope the car search goes well. Are you eating the Wensleydale with gingerbread? I don't like either and carbs too high as well - I ate Monday's as I didn't want the Mexicana (poor joke) and we will be travelling back from Southampton Monday.@DJC3 - I hope you feel better soon. I recently had a cold that lasted three weeks so I know how you feel - the only thing that worked for me was paracetamol, home made lemon drink, long steamy baths or showers. Just to add.... when Mr C had the same cold it was, of course, flu!
@Tipetoo - congratulations on the podiatrist and blood test results.
@Quin1066 - I love the sound of that soup! Just added it to my list of stuff I'd like to cook for myself.
I'm being hurried up by Mr C - we are going car shopping today - after nearly 4 weeks with countless 'expert' mechanics looking at it, it seems our car still has a mysterious ailment and a conservative estimate to fix/replace the only thing left they haven't done to it is 1500 pounds (I still can't find the pound sign on this keyboard). So rather than lay out the 1500 on a gamble that it will cure the fault, we are going shopping for another one. One that definitely hasn't got a complex computer system that takes over the car whenever it feels like it.
So, my food and BG for yesterday....
Thursday Bed: 6.1
Friday FBG: 7.3
Breakfast: Chaffle (2.5g)
2 hours after: 6.7
Lunch: 6.3
Advent calendar cheese
2 hours after: 5.4
Dinner: 5.4 - couldn't eat it all
Oumph!, chaffle, salad and garlic yoghurt dip (total of 9g)
2 hours after: 5.8
Bed: 5.8
Drinks: Black Tassimo caffeinated coffee with breakfast, pepsi max with tablets, then black decaff coffee until 2pm and lots of water throughout the day. A Friday glass or two (possibly three) of red wine was consumed from dinner time onwards - which probably explains why my FBG this morning was..... 6.0!!!(I'll be more impressed if I get that FBG on a day when I haven't had a glass of wine the night before!)
Hope you enjoy the results of your search for the food you enjoy and genuinely appreciate your input. For the amount of red meat I eat/enjoy probably not worth much mileage. There are highly rated sources of top quality? meat near us if/when we move - off here today to order for Christmas https://www.lahogue.co.uk/about-lahogue-farm-shop/ and this looks good https://wykenvineyards.co.uk/farmers-market/. For me, provisioning salad, avocados, ACV, Dijon mustard, olive oil and salmon are/is a much higher priority - oh and maybe teaMy LC journey has radically altered my food tastes with red meat being a "casualty"
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