Evenin’ All,
B: LC hot choc
L: bone broth
D: turkey, mini pigs in blankets, 1 roastie and a spoon of red cabbage
and a bit more Toblerone...
Step away from the Toblerone....
I'll be back properly tomorrow - arthritis in fingers allowing.
Cream of sprouts with cheddar is nice. Fry off some chopped onion until softened. If the sprouts are raw half them and add to the mix. Touch if chilli or garlic is nice too. Add vegetable stock, lid on and let it simmer for 30 mins or so. Puree, add some double cream and grated cheddar, check seasoning and mix through.
Another one which works is sprout and ham soup. Similar to above but with a ham stock and no cheese.
@maglil55 the eunuch comment was another cracker! And yes, not only am I inspecting people’s faces for skinny lips, I am also biting mine gently to make them seem plumper!!!
@Annb what a shame nobody turned up, what a lot of effort for you. Shortbread was well deserved under the circumstances I’d say.
It helps me track my calories, keep track of my fibre, protein and fat intake. I have custom entries in cronometer for both cooked chicken thigh, and cooked chicken breast, so weighing the meat after it's cooked is essential. Plus weighing food keeps me on track and does help. Plus I am doing keto, so I count carbs, weighing foods is essential for counting carb levels.So impressed with your accuracy. Does weighing everything precisely help to keep you focussed?
@ziggy_w
Thanks for the suggestion. I haven't bought bread for years either but had been eating a daily sandwich from the van that comes to our work until July when I started fasting/low carb. I think it was the texture I craved. Self-loathIng has kept me up really late-what's your excuse?
Wow! I'm only up late as no work until after New Year.Hi @Lotties,
Hugs. No need for self-loathing, I think. We all sometimes miss foods that we can't have anymore. I certainly do, and to be honest I sometimes pinch a tiny amount of real bread from my husband (also helps not to feel too deprived). We are only human after all. Actually staying under 10 mmol after bread is really quite good, I probably would have gone higher than that.
As to being up now -- I am kind of used to it as I often get home late from work. After this, I exercise, eat and then watch some TV. So, guess some kind of habit.
It helps me track my calories, keep track of my fibre, protein and fat intake. I have custom entries in cronometer for both cooked chicken thigh, and cooked chicken breast, so weighing the meat after it's cooked is essential. Plus weighing food keeps me on track and does help. Plus I am doing keto, so I count carbs, weighing foods is essential for counting carb levels.
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