SlimLizzy
Well-Known Member
- Messages
- 3,674
- Location
- Normandy, previously Worcestershire
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
- Dislikes
- football, both the game and the culture.
That sounds good to me.Lizzy, what would you like to do with the link? Did you want to start a discussion? The food and nutrition sub-forum might be a good place for you to include it in a new thread.
@Tipetoo That looks very like the cricket pitch in Worcester. Am sure @shelley262 would agree.Breakfast: Usual three egg, cheese and mushroom omelette, fat smoked bacon, tomatoes, spudlite.
Liquid lunch: Grilled pork fillet and salad, a coupla XXXX Gold beers at the club watching the rain filling the green.
Dinner: Threadfin Salmon fillets, salad.
Drinks: Black coffee no sugar, beer, water.
That sounds good to me.
Must be a small cricket ground...@Tipetoo That looks very like the cricket pitch in Worcester. Am sure @shelley262 would agree.
Yes please Goonergal.Either you’d need to start the thread - I can move an entire post, but not just a link - or I’d edit your original post so it just contains the link and move that. Is that what you want?
Flat and floodedMust be a small cricket ground...
Breakfast: Usual three egg, cheese and mushroom omelette, fat smoked bacon, tomatoes, spudlite.
Liquid lunch: Grilled pork fillet and salad, a coupla XXXX Gold beers at the club watching the rain filling the green.
Dinner: Threadfin Salmon fillets, salad.
Drinks: Black coffee no sugar, beer, water.
The celeriac/cheese fish pie was pretty good - pics below:
View attachment 38676 View attachment 38677
You are an artist ! How come everyone here is such a great cook? I cannot boil an egg to save my life !
Put egg in potYou are an artist ! How come everyone here is such a great cook? I cannot boil an egg to save my life !
Bed 5.2 FBG 4.1. Guess that's what very little food does. I've been drinking plenty water but it was well into the afternoon before real hunger eventually kicked in. @DJC3 - I've often felt full but this is the first time I've just not wanted to eat anything. I only ate what I did because Hubby was complaining about me taking meds without food.
B. Just TAG. Weather was starting to whip up and son wanted to go to Costco. I had a few bits and pieces to get for tomorrow but I managed to get home during a break in the weather. Water is pretty high in the drains.
L. Well at about 3.30pm I had some of the leftover Shepherd's Pie. It's actually really nice reheated but I regretted eating it even although I didn't have much. I think it was just too late in the day.
D. Was scheduled to be the DD steak in a red wine sauce with (believe it or not) cabbage mash!! I couldn't get my head around that so it became a rare fillet, 2 mini beetroots, 4 santini tomatoes and 1/2 avocado. Had a small Skyr later.
I'm still really full.
Hope everyone is surviving the storm.
@Annb - eldest grandson is obsessed with Minecraft. Easiest way to explain it is 'virtual Lego'. They are building (and breaking down) worlds online. Grandson created a virtual WWII world when they were doing this at school. This was where we discovered he'd learnt about remembrance. He created a secret remembrance wall and added all the family members who had died. Currently, he's created a virtual IKEA. Quite amused he'd called it Infinite IKEA - Yup, that's about right. Workers were face less- yup, that's about right too. Stacked to the ceiling - yup. Here's the exit - No, they don't let you escape!
Bed 5.2 FBG 4.1.
D. Was scheduled to be the DD steak in a red wine sauce with (believe it or not) cabbage mash!! I couldn't get my head around that so it became a rare fillet, 2 mini beetroots, 4 santini tomatoes and 1/2 avocado.
Put egg in pot
Add water until egg is completely under water
Put on stove and wait until it starts to boil
Turn down heat to prevent bubbling over and wait a couple of minutes
Hold egg under cold tap
Peel and eat
Have a try, you can do it!
Advanced level egg cooking: Time how long you cooked the egg and remember it for next time so you can cook a bit longer or shorter.
Alternatively, look the right time up in google or use one of those color-changing eggs to get it right the first time.
Good luck and let us know how it went!
In total 1 hour 20 minutes high pressure. Initially 1 hour, full natural release and it didn’t feel tender, so put it back for another 20 minutes.
Not much chance of drying anything in the sun today. Facebook reminded me this morning that I walked home from work in the sun in a t-shirt on this day last year.
Put egg in pot
Add water until egg is completely under water
Put on stove and wait until it starts to boil
Turn down heat to prevent bubbling over and wait a couple of minutes
Hold egg under cold tap
Peel and eat
Have a try, you can do it!
Advanced level egg cooking: Time how long you cooked the egg and remember it for next time so you can cook a bit longer or shorter.
Alternatively, look the right time up in google or use one of those color-changing eggs to get it right the first time.
Good luck and let us know how it went!
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