Mr C thinks he'll be recalled back to work next Sunday. I'll miss him when he goes back obvs but he's a bit like a caged tiger at the moment, he's having to constantly be doing something, which would be okay if he'd just tell me when he does something like painting the banister rail (I'll never get the paint out of my favourite denim skirt and Jack, the black Lab, looks a bit weird with a white stripe across his nose.) The dogs are exhausted because, in their opinion, he obviously helps needs constant doggy supervision.
Breakfast: boiled eggs and buttered Burgen soldiers
Lunch: Actimel and the last of the Lidl Dolce Gorgonzola
Dinner: Veg and butter bean bake - cauliflower, celeriac, aubergine, peppers, fennel, red onion, butter beans, garlic cloves and green pesto
Not so sure about that, just finished off a T Bone steak, a bit like the one you had the other day, which at £15 semed a bit pricey to me, can't affor d to go carnivor yetEvening all.
@maglil55 my BG is still off too, but running about 1 mmol higher than normal rather than 2 or 3 as it has been for a while. I’ve been very strict with what I’ve eaten for a good couple of weeks, so am now 100% confident that the higher numbers are not due to what I’m eating, but the virus.
@DJC3 glad you enjoyed the iced water
@Chook I also chuckled at the striped Labrador
Wet all day here but managed to get out for a couple of hours while the rain had eased off for a very enjoyable walk to and in Greenwich Park.
Two opportunistic shopping trips too - the small M&S simply food in Greenwich was open with no queue. Headed in looking for kippers and whipped creamy cheese. They had neither but I picked up some cream and rollitos. Then Waitrose a bit closer to home also had no queue. Ideal opportunity to address the lack of short rib in stock. Meat counter was open too so added a large Barnsley chop and a few odds and ends. Forgot sausages though.
Two meals. Lunch of chicken thighs coated with ground pork crunch, Parmesan and pink Himalayan salt. Used egg mixed with some of the leftover lemon butter to hold it together. Air fried. Yum.
Dinner was a mince/onion/egg and cheesy mess. Very tasty and reckon it cost about £1. Who says carnivore needs to be expensive?
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Breakfast - just a few minutes ago - 2 pork sausages and some tomatoes.
I was intending to make soup again for lunch but I'm very short of vegetables at present. Only have butternut squash, onions and celeriac - apart from tomatoes and some green leafy things in the fridge and freezer. Probably manage something with that.
Evening meal - Making some smoked mackerel pate and will have that with some pickled cucumber, which I made yesterday, and some more tomatoes.
Hi all
Enjoying being at home without the need to work. Another long walk today followed by OMAD of chicken thighs (copied your idea @DCUKMod and used chilli oil to coat them), sausages and the Barnsley chop picked up in Waitrose yesterday. Delicious but way too much food - one piece of chicken and one sausage now cooling off to be eaten later in the week (assuming I don’t suddenly get hungry later today).
Editing to add that ALL of this was cooked in the new airfryer at the same time - chicken on top shelf, lamb and sausages middle - just put the sausages in a bit later.
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I bet you could have fitted a few chips in there too.
Ooops. Did I say that?
It really has a deceptively cavernous cavity.
I keep meaning to measure the internal footprint again, as Lidl had some great smallish, square enamel roasting tins that could be useful drip trays for some of the really drippier stuff.
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