That's good looking pork. Can almost taste it.Yes the crackling was marvellous. I did the same thing and had it as a ‘proper’ roast but I fancied it with some med style roast veg.
My lemongrass was from an old jar in the cupboard and wasn’t as fragrant as fresh. Is it easy to grow? It had never occurred to me to try.
The garden twine didn’t work very well as butchers string by the way. It went quite hard and sort of melded into the joint. It was really difficult to get off and the hairiness wasn’t appealing
Going to try to post a photo one more time...View attachment 40930
In today's exciting news, @DJC3 (see, I know how to live....) the lemongrass translanted about a week ago, in the herb garden, that I had some misgivings about, has definitely taken. From being an upright stick in the ground, it is solid as a rock. Hopefully, a sign we'll be having a glut of lemongrass at least.
So, on that basis, the stick it in some water probably has more merit that I originally thought too.
I got this stuff on Amazon - butcher's net and the string. Had to buy new stuff as once again Hubby had put it away and didn't know where!View attachment 40936View attachment 40937
@DJC3 - I was pondering "that pork" this morning, having seen that magnificent thing you created.
Amother time, I might try doing prep on a large piece of belly, including the suffed rolling, then cook part and Vacc the remainder in this hacienda sized pieces., those could then be thawed overnight (or longer if required) in the fridge, before then just cooking.
This weekend, we have beef on the menu.
One of the many competitions I've entered is for a Baby Shark soft toy that sings "Baby Shark da da da da da". It will go to youngest grandson if I win it. I do not want to be driven nuts.@Chook is the Baby Shark tune still in your head? You’ve made me hum it now ( not dancing though)
@Goonergal the beef rib looks amazing.
Today I had black coffee and water until 2pm then 90second bread fried and topped with cheese, a scrambled egg and mushrooms. The last LC custard with grated 100% chocolate to follow.
Dinner another of Urvashi’s lovely IP recipes Carne Guisada, with roast courgette and aubergine.
One of the many competitions I've entered is for a Baby Shark soft toy that sings "Baby Shark da da da da da". It will go to youngest grandson if I win it. I do not want to be driven nuts.
I did get notification today that one of the competitions I got No 1 to enter (although I had to submit it with permission) he's won. He doesn't know yet. It's a set of Roblox figures.
They'll hate me! He'll love it. I've entered a load of competitions. It passes some time when I feel off. I have a chance with the Baby Shark. It was on the Raring2Go site and I've won with them before. It's liable to be one of these competitions that not a lot enter because it is so annoying!Good for No 1 that’s a very exciting lockdown surprise.
I’m not sure you’re going to be the most popular person in the world with your son and DIL though if you give the little one a singing baby sharkI’m hoping for their sake you don’t win it!
Aaaaagh you mentioned that tune!!!One of the many competitions I've entered is for a Baby Shark soft toy that sings "Baby Shark da da da da da". It will go to youngest grandson if I win it. I do not want to be driven nuts.
I did get notification today that one of the competitions I got No 1 to enter (although I had to submit it with permission) he's won. He doesn't know yet. It's a set of Roblox figures.
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