Oh dear, so what bread do you eat? I've tried the Lidl protein roll & I really don't like them. Last week I bought a small loaf from Morrisons - spelt & rye (I think it was rye). Anyway, lovely bread, only trouble is I could have eaten 1/2 the loaf!! Not sure of the carb content, but I seem to remember it's lower than "normal" bread. Nice and light and kept well.
Yesterday's efforts
B - bacon & coffee with coconut oil
L - turkey salad
D - sirloin steak& sausage
S - salted peanuts, 2 Coors Light
Nothing yet. I don't really expect to see or feel anything much different until I retest the LDLs in a few months.Morning. You're doing really well on cutting out dairy. Any positive results? I'm struggling a bit to cut out cheese...love a bit of cheese, I do.
Update: The weird carb free rice stuff was actually okay. It didn't have any taste so went okay with the curry and gave a bit of rice like texture and bulked out the meal. It had a bit of a funny smell on opening but that completely disappeared on rinsing, draining and heating.
No, it didn't affect my digestion although I got hungrier a lot quicker than I normally do with the same curry which I'd usually have with cauliflower rice.Did it effect your digestion? I was just looking at that at the store the other day and thought about it.
How do you make your curry?
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