Remind me to ask you the name of this pub when I can finally visit your country, I want that!L : OMG, lovely! A local community owned pub has just released their Autumn set menu and it was gorgeous. Starter of smoked pigeon breast on celeriac roulade, main of Hake in a Mussel sauce (I swapped the new potatoes for broccoli) then pud was 3 English cheeses. Not bad for £15.95
Happy to take you!Remind me to ask you the name of this pub when I can finally visit your country, I want that!
I make risotto with cauliflower rice straight from the freezer. It's made like a "normal" risotto. Start by softening down chopped onion or shallots in butter/olive oil. From here it depends what you are adding. If it is mushroom, fry a good mix of different mushrooms and put to one side. Green veg? I've used chopped green beans, spinach, asparagus...Anyway, from the softened base add your portion of cauli rice. If you are using white wine add it now and reduce down otherwise start added hot stock gradually and let the rice absorb it. Stop when you get the right texture. Add in whatever extras you want veg/mushroom then I tend to add parsley, season then sometimes parmesan other times mozzarella (which gives it the creamy texture).Thanks for your welcome posts everyone.
DJC3 the carb addiction thing rings a bell. I’ve managed to crack my terrible sugar addiction, but carbs are still a work in progress. Tonight was a freezer meal, salmon, carrots and barley rissotto - but then I thought of everyone here, and only had a half portion, and made up the rest with a lentil salad. Barley 75% carbs apparently, vs lentils 20%. Yes I know it’s still carbs but at least it was better than my first choice. Will work on the carrots
Does it hold up on the sides? I would have thought it would slide down without something to bind it together?Easy peasy.
Line a tin or dish with thin sliced corned beef cut to fit and go up the sides. Bake in oven 10 minutes then add whatever you'd normally put in a quiche, eggs, cheese, ham, vegs etc. Bake in oven and bake until done. I sometimes do a 2-4 eggs one and about 100g corned beef or a bigger one in bigger tin with double beef and 8-9 eggs
The corned beef acts as the crust instead of pastry.
Yesterdays one leaked and the eggs went under the beef so it was more like a fritata on one side, but no one noticed!
Thank you, how kind, it's a deal! I'll be over as soon as meeting people is fun againHappy to take you!
Its fine, the part baking the crust first seems to work. You might want to play with thickness for personal preference, my last was thin and so quite crispy. I'd have preferred thicker and softer.Does it hold up on the sides? I would have thought it would slide down without something to bind it together?
Bacon cheeseburger pie. Good served coldMonday afternoon I'll be sailing in a small open sailing boat with a friend. Already thinking about good food to bring, it will be cold, which will make us hungry!
The link didn't work but I had no trouble finding itBacon cheeseburger pie. Good served cold
https://t4s.site/view/
Hope link works. If not its from Keto Fitness Club site
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