It's what the paliative care doc starts most of her patients on with bowel cancer.
I have not had a tooth ache for years, that wae after eating a steak burger which knocked a filling out, cost me a arm and a leg when I had a root canal done to fix it.
Thouroughly tired by now of a diet of paracetamol and ibuprofen and of the taste in my mouth the dry socket gives me. At day 9 now, and it's slowly improving, should be better after 2 weeks according to Dr. Google.
Thouroughly tired by now of a diet of paracetamol and ibuprofen and of the taste in my mouth the dry socket gives me. At day 9 now, and it's slowly improving, should be better after 2 weeks according to Dr. Google.
Still, had some very nice meals in the past week
On tuesday I had a friend over for helping me finally fixing the rabbit pen; I couldn't do it alone for the throbbing in my mouth every time I bent over or lifted heavy stuff (like the stones needed to secure the repairments of the pen), but both the rabbits and I wanted them to go outside again instead of squatting in my bathroom.
So I cooked us a yummy vegetarian and low carb meal of cauliflower, eggs, cheese, vegetarian shawarma and a little crème fraîche from the oven while we did our repairs and caught the rabbits in the bathroom.
Yesterday was leftovers from the microwave, leaving me with too little for a full meal today.
So today was the last of the cauliflower frittata thing fried with a tomato and some shrimp to make a full meal, very delicious!
As you can imagine, it tasted a lot better than it looked, so instead of a picture of my meal you'll get a picture of a pair of happy bunnies, Blik and Henkie, enjoying their new-found freedom in the pen
I've only eaten rabbits a couple of times but I didn't like the taste much, so I'll be happy just watching them doing rabbity things in their penNice rabbits @Antje77, we are not allowed to keep rabbits here in Queensland. I iked to eat tame rabbit as it was a different texture and colour to the feral rabbits here have.
They are a invasive feral animal so you cannot keep them, that were brought to Australia by the early settlers. Queensland have built fences to keep them out of some areasWhy aren't you allowed to keep rabbits in Queensland?
I loved the occasional violet cream and they were a favourite of my Mum. My absolute favourite was the walnut creams though. Now they'd probably taste hideous.Went to bed with a bg of 6.5 which was surprising after an indulgent evening which included alcohol and chocolates
Waking was 6.9, so had a busy morning keeping occupied and active in the garden so skipped breakfast and didn't eat until 1:30
Leftover kofta, salad, pepper and dips. Leftover berry jelly and cream
D: grilled spicy chicken thighs with courgettes. Leftover berry jelly (all gone now). One very decent, expensive, dark chocolate violet cream.
given by a well meaning guest. Son has them under lock and key and is allowing me one a day
It takes time. Morning BGs are usually the last to drop. We're all different but I found having something first thing brought the rather annoying dawn readings down pretty quickly. It's your liver basically dumping sugar into your system to get you up and running.Mushroom omelette and salad ......frustrated as this is my normal food and still can't get morning sugar down grrrrr. Dinner last night tuna steak boiked eggs green beans and salad. I dont deserve 11.3 this morning
There's a few recipes kicking about on vegan sites.BG pretty high this morning so I decided to have an early breakfast but then - horrors - I've run out of eggs again. Can't understand that. I was sure I had another dozen in the big fridge. Didn't fancy bacon on its own. Had a potato cake out of the freezer although I did have some mushroom soup in the fridge, which I made yesterday, but I didn't fancy it. BG spiked at 14.3 and so far hasn't dropped very far. I did take extra insulin before I had the potato cake; goodness knows what it would have been without it.
Still hungry, so I will have to have some lunch. I will have the mushroom soup for that. And I have some other chicken and veg soup left over, so might have that later. Soup twice in one day should get the BG down eventually.
The car is currently in the garage to see if they can fit a new alternator to make it more reliable. This time Neil had to deliver it and then walk back into town from the garage to catch a bus home. A bit much for him in his current state of health.
I have to order a soya milk specially for Neil from Amazon - there is only one brand that he feels able to take. For some reason, supplies are being rationed but locally we can't get it any more, so Amazon is the only supplier we can find. I had some delivered today but, although I ordered, and paid for 6 litres, there were only 4 litres in the package! I've put in a complaint and hope I get a satisfactory answer, or some money back. I've ordered more anyway because there is no alternative. Also having problems with soya margarine - we used to buy "Pure" soya marg but the company has stopped producing it because they have insufficient sales of it. I am going to experiment with making our own - other makes have too many ingredients that Neil can't tolerate - but the recipe I have, requires soya milk. Anyone know how to make soya milk?
A bit like the cane toad then. Still, as least the rabbits aren't poisonous. My SIL said they had found cane toads as far south as the north of NSW.They are a invasive feral animal so you cannot keep them, that were brought to Australia by the early settlers. Queensland have built fences to keep them out of some areas
https://en.wikipedia.org/wiki/Rabbits_in_Australia
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