No. I’ve never found anything I’m not allergic to - tegaderm, tape etc all caused massive rashes.Do you use an overpatch?
I've taken to waken at 4 or 5am thanks to my right leg problems. I've been quietly doing my crossword to tire me. Trouble is, I seem to doze off not too long before it's time to waje/get up!I know that feeling very well!
Yesterday I ate a bit early for me - around 10am needed some air at work so went to M&S and bought raspberries and cream to go with the Fage 0% I already had in the office fridge.
Lunch was half a rotisserie chicken sat in the sun alongside the Thames - had to shift spots as the first place I chose, a wall covered in marble-like stone, was far too hot for my rear!!
The less said about ‘dinner’ the better.
They do replace them. You do tend to get the odd one that doesn't stick right and fall off. I've had 4 of them and you gave to go through the usual 20 questions but, they do replace themBeen a stressful few days, elderly girl cat walked in late one evening dragging her hind legs behind her. If only they could talk as have had 2 days of not knowing what she did or how much it hurts. Luckily she seems to on the mend and is walking again. I wouldn't have put money on that outcome, but still not uncrossign fingers yet.
So my memory of my food is a bit patchy
Some yoghurt and seeds have been eaten, as have 2 avocados and a bit of cheese.
Yesterday's evening meal was out at the theatre
A starter of tuna that arrived marinated in far too much soy so couldn't even tell it was tuna. Main was steak with salad, 2 glasses white.
Hubby had a dessert that was so rich even one mouthful was too much for me.
Today I fell for choclate cream éclairs at lunch, nothing else and it was a big mistake both a big spike and losing the rest of the afternoon to a long nap.
Dinner was steak and salad again. Followed by 1 scoop ice cream, which would not normally raise my bg, but did this evening.
To cap it all my libre seems to be peeling off. I've had them fail before but not peel off. Will they still replace it free do you think?
The rissoles sound like something I’d enjoy. When you say Mexican cheese is it a specific type you use?Wednesday 15 June - bed 7.8 FBG 7.9
2nd transitional day at the senior school. It went well. He said despite the day starting earlier and finishing later, the day passed quicker. I did tell him it's because they are moving from class to class. Anyway, back to primary for the last 2 busy weeks.
B. TAG and a small piece of crustless quiche.
Too busy with packed lunch and extra journeys.
L A not very healthy 2 HC dark choc truffles!
D. Another piece of crustless quiche with 1/2 avocado, santini tomatoes, port salut and walnut halves. I really didn't feel like cooking. A few raspberries.
Thursday 16 June - bed 10 FBG 8.7 My leg is still causing me problems and I feel a bit "off". At least I have a bit more time before the double school run.
B. TAG and a couple of crackers with egg mayo.
L. Nothing back to normal with eldest back to ours for his lunch.
D. A couple of these spicy rissoles (I haven't made them for ages). Pork mince, wrapped around Mexican cheese. Dipped in egg then coated in a mix of milled flax, almond flour, paprika and sesame. I had it with avocado, santini tomatoes, port salut and the remains of the egg mayo.
Tried to upload the photo but it's not playing currently.
And how do you get them so perfectly fried?The rissoles sound like something I’d enjoy. When you say Mexican cheese is it a specific type you use?
I’m thinking of trying in an air fryer?And how do you get them so perfectly fried?
I’m thinking of trying in an air fryer?
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