Sorry to read of the passing of Poes @Antje77. It really is like losing a close family member xxxOdd meal, tasty though.
Was supposed to go swimming this morning, and buying groceries, and cooking. But instead I had to rush to the vet with a very sick cat. Once at the vet it was clear he wouldn't get better so he was euthanised. I loved that cat very much.
Outside the clinic I called a friend, who basically ordered me to drive by the supermarket and simply buy anything I like without planning a meal and don't look at the price. She knows me well, and knows my brain refuses to make decisions and insists that things like deciding on what to eat are a giant problem at such a moment, very happy she solved that problem for me.
I found a low carb wrap that doesn't taste like cardboard in the supermarket last week. Too expensive to have regularly but perfect to use once in a while, like today.
I had it with smoked salmon (which I love but eat maybe twice a year because of the price), cream cheese, snow peas and fresh lemon zest.
(I bought lemons and snow peas because they appealed to me, I guess they looked pretty. Any recipes with lemon are welcome, there's four more of them and I never use lemons really. The snow peas are easy to use later this week.)
Also had a tomato filled with egg mayo with salt, pepper and a little of the branston pickles.
Lots of room left on my plate, I was going to add something else but didn't know what, so this will have to do.
Poes has a nice place in the garden, right next to the rabbits.
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Goodbye Poes, I miss you.
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Intially assumed you'd had a dinner guest then while they turned away for a moment to admire some artwork..or a lampshade or something, you saw your chance and took it. Twice.For anyone thinking the 2 forks of Spag Bol were strange... It was one of my dog's birthday today, so as a treat i made them both Spag Bol and could not resist a couple forkfulls myself... My tiny taster had parmesan too. I don't think the dogs would have noticed it missing!
And my bedtime sugar level is down to 4.8 after that horrific pasta transgresion.
Looks good.. Bit of a shame if it didn't come up to expectations.B-cheese and mushroom omelette
L- cheese and salad in SLC roll
D- chicken breast stuffed with le Roule and wrapped in bacon, served with roast veg. Red wine.
For those that can remember the discussion a couple of weeks ago re bread and butter pudding ( @maglil55 and @AndBreathe ) I tried today with the SLC Not Cross Buns. Looked pretty good when they came out of the oven but I wasn’t keen. The buns didn’t seem to absorb the custard properly, and had that horrible spongy psyllium husk texture. Cooked in the oven as it was on anyway so at least there were crispy bits!
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What a shame.B-cheese and mushroom omelette
L- cheese and salad in SLC roll
D- chicken breast stuffed with le Roule and wrapped in bacon, served with roast veg. Red wine.
For those that can remember the discussion a couple of weeks ago re bread and butter pudding ( @maglil55 and @AndBreathe ) I tried today with the SLC Not Cross Buns. Looked pretty good when they came out of the oven but I wasn’t keen. The buns didn’t seem to absorb the custard properly, and had that horrible spongy psyllium husk texture. Cooked in the oven as it was on anyway so at least there were crispy bits!
View attachment 57475
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