New Years Eve
L: Cold meat and winter salad
Went out to a restaurant for Dinner
Canapes
Beetroot Cappuccino with horseradish
Seared scallops, Jerusalem Artichoke Puree Wood Blewit and Truffle
Rabbit and Ham hock Ballotine with Langoustine
Pan Fried Sea Bass with Bouillabaisse sauce,Tiger Prawn Fritters and celeriac cream
Chocolate Cream with Toffee and whisky ice cream
Coffee and sweet meats
It was! I wish I had taken pics of each of the courses nowDrool.That sounds amazing!
Lovely menu. My kind of food - I'd eat all of that which is unusual for me and set menus nowadaysIt was! I wish I had taken pics of each of the courses now
The beetroot thingy was like a soup - not too much - about 150ml
The scallops - just two
The rabbit thing - about the size of a slice of black pudding
The Sea Bass was simply divine and sooo low carb
Dessert - just couldnt resist :-/
Told off by Mrs W_F for having a bit of bread roll to mop up - well it would be rude to pick the plate up and lick wouldnt it?
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We're the other way around Chook - the roast beef is New Year. Used to be a steak and ale pie with mash and sprouts but obviously that's a no no for me now. I did manage to fit in 1/2 a Yorkshire pudding though (gave brother the other half before I weakened )Happy New Year to everyone and I hope it is a healthy one for us all.
Breakfast (when I can face it): Leftovers from last night
Lunch: Nothing
Dinner: Roast turkey, pigs in blankets, Mr C' s wonderful sausagemeat and herb stuffing. Sprouts, one parsnip, spoonfull of carrots, runner beans, cranberry sauce and nice gravy.
The reason for another Christmas dinner is that we can never make up our minds over what we should have for Christmas dinner - beef or Turkey - so we compromise and have the relatively quick to cook roast beef dinner for Christmas and much longer to cook roast turkey dinner on New Year's Day - but sadly no more presents.
What is bulletproof coffee please?Today -
B: Bulletproof coffee
L: Squid with cabanos and peppers, book choi with spring onions, mange tout shiitake mushrooms and chilli (both recipes from Tim Noakes' The Real Meal Revolution - delicious!)
D: baked cod with lemon and fennel, fried courgettes and leeks with garlic; coconut fat bomb for dessert
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