I try really hard on a Sunday to avoid cooking numerous different meals. Hubby is the fussiest as I am sure he considers low carbers as some strange cult. However, he is slowly coming around to the alternatives. I cannot see him finding anything weird with the dark chocolate cake and the fact that the sea bass comes from Good Food the 2g of carbs will be lost on him. Only different thing I am doing today is Stir fried Singapore noodles for the carb eaters.
I must be lucky - Mr Chook is enjoying low carbing / Paleo - its a sort of made up diet of his own cherry picking the best of all ways of eating.
Yesterday:
Breakfast: Toby Carvery all you can eat breakfast. Sausages, bacon, fried eggs, tomatoes, mushrooms, spoon of baked beans. Oh, how I miss baked beans....
Lunch: Little carton of raspberries while wandering around the market
Dinner: Delicatessen meats, cheeses, various pickles and preserved veggies. Lidl protein rolls. Taramasalata.
Supper: More raspberries..... then the thing that completely pushed my BG up ..... Lidl Florentines!! Two of them!!! I went from 4.9 (after the raspberries) to 7.8 (before bed)



Today:
Breakfast: Chipolatas, bacon, eggs, mushrooms, grilled tomato (the dogs had my share of the baked beans)
Lunch: Nothing
Dinner: Roast Chicken, Mr C's homemade sausagemeat with sage and red onion stuffing balls, roast parsnips, some of those little tiny carrots (Chanteney?), cauliflower, broccoli, runner beans and h/m sugarfree cranberry sauce.
Looks like I'm going to be fasting on Tuesday and Wednesday of next week because Mr C is home for dinner on Thursday and Friday (the days I'd originally planned) and its pointless trying to fast when he's at home.