SueJB
Well-Known Member
Just looked at it and I'm off to the shop to get some cream cheese.. suppose Philly will do. Sounds great. Thanks
Just looked at it and I'm off to the shop to get some cream cheese.. suppose Philly will do. Sounds great. Thankshttps://www.dietdoctor.com/recipes/low-carb-cauliflower-cheese
Its delish. I only used half the amounts and used broccoli rice that I found in Aldi.
If sausages not as tasty and you’ve got a lot of them you could take skins off a couple of them at a time mix in bowl with some extra herbs/spices and do homemade pork burgers, or fry as a flat sausage patty Like McDonald’s!, or make meatballs or use as a pizza topping.i often use plain sausages for some recipes wh3n good quality pork like the Waitrose ones.Evening.
Breakfast - none
Lunch - Lidl protein roll with butter and almond butter
Dinner - 2 Waitrose free range pork sausages, 2 rashers bacon, 1 fried egg. One square Willies Cacao 100% Absolute Gold. Bought the sausages when they were on offer (12 for £2.50). Not as nice as my usual Cumberland sausages in the same range.
If sausages not as tasty and you’ve got a lot of them you could take skins off a couple of them at a time mix in bowl with some extra herbs/spices and do homemade pork burgers, or fry as a flat sausage patty Like McDonald’s!, or make meatballs or use as a pizza topping.i often use plain sausages for some recipes wh3n good quality pork like the Waitrose ones.
We know how to enjoy ourselves!Ooh. I could make a sausage and egg muffin using a Lidl roll.
We know how to enjoy ourselves!
I've made a decision to give up all artificial sweeteners for a week. Anybody else done this? Was your brain going mad?
I didn’t do artificial sweetners for first four months to try and change my taste buds only started using them for recipes in last month ish. I just stuck to my 100% chocolate and even cut out diet tonic switching to soda water instead. Enjoying having them back but think it’s a personal choice/ decision and they don’t seem to affect my bgs but they were low when reintroduced sweetners good luck with whatever you try out - it’s a bit of a personal experiment. Like @Goonergal i use erythritolI've made a decision to give up all artificial sweeteners for a week. Anybody else done this? Was your brain going mad?
I think Im hooked on them so better try and do without for a bitI didn’t do artificial sweetners for first four months to try and change my taste buds only started using them for recipes in last month ish. I just stuck to my 100% chocolate and even cut out diet tonic switching to soda water instead. Enjoying having them back but think it’s a personal choice/ decision and they don’t seem to affect my bgs but we’re low when reintroduced sweetners good luck with whatever you try out - it’s a bit of a personal experiment. Like @Goonergal i use erythritol
Thanks for putting this link on, just finished eating and it was scrummy. As a carnivore, I think I'd add a little cooked ham to the sauce or perhaps some smoked baconhttps://www.dietdoctor.com/recipes/low-carb-cauliflower-cheese
Its delish. I only used half the amounts and used broccoli rice that I found in Aldi.
I was thinking that too, but I'd only have it as a side dish anyway I think.Thanks for putting this link on, just finished eating and it was scrummy. As a carnivore, I think I'd add a little cooked ham to the sauce or perhaps some smoked bacon
I just had the cauli cheese as the main dish so a little meat somewhere would be goodI was thinking that too, but I'd only have it as a side dish anyway I think.
I was thinking that too, but I'd only have it as a side dish anyway I think.
I’m still doing it this way too using your recipe it’s so easy and can also be done with cauliflower I’ve frozen and defrosted.I usually have cauli. cheese as a side dish. I make a simpler version - just use par boiled cauli, add some double cream (just a little for moisture), top with plenty of grated cheese, with a bit of added Parmesan for a crisp top. That and buttered cabbage are my two favourite veggies of the moment.
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