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What have you eaten today? (Low carb forum)

Breakfast: decaf hazelnut coffee with cream

Lunch: shredded ham salad with petit pois, sugar snap, mangetout, radish and baby cucumbers with Hellmanns, fresh mint ,lemon juice & zest , and a handful of pea shoots; mint tea. Followed by the minute crumbly remains of my pumpkin bread with a chunk of butter; followed by a slice of Livlife bread with butter and chia berry spread; followed by two pieces of Lindt 85% choc; followed by a long zzzzzzzzzzz....

Dinner; 100% beef meatballs baked with mixed olives and red pesto; large pile of green beans; more of raspberry Oppo with a few fresh raspberries. Apple, cinnamon & ginger tea.
 
Thanks for that. Last 2 nights I have slept much later - could be accident but I have adjusted routine to my body clock not Julie's. I would function best on a 5.30 am to 9 pm day which is almost the polar opposite of how Julie would function. Seems my body clock was far more influenced by agrarian roots than i ever imagined - maybe you can only disguise the terroir that shaped you for so long. Not eating potatoes makes one some kind of celebrity hereabaouts. In the Mayenne I was told you eat your own height in bread every day here it is almost the same for potatoes.
 
Well washing machine emptied it's self in the kitchen.

Just finished cleaning it up so I have had 2 eggs and a rasher of bacon today.

Tempted to just go through now. Eat tomorrow.
Worst I've had to clear up was pre extension in our teeny tiny kitchen. Hubby had made his best mushroom soup ever for Christmas dinner for the family. We were organised, 12 due to arrive, was getting containers out of the fridge and he dropped both of them! Lids flew off and the kitchen looked as if it had been bombed by mushroom soup. Nightmare to clean and only room for one person to do it.
Fortunately it didn't affect dinner as there was always loads.
 
I feel for you. My mind is full of thoughts of IP creme brulee.
 
Have to agree that you cannot drink as much and I find I'm kind of limited in what I can drink. Campari and soda is fine as is dry white. Vodka is also fine but my favourite liqueurs are pretty much off limits (except when I succumb to Baileys)


Bailey's is to me what a chocolate orange is to @Brunneria!
 
Morning oh wise ones. 2 questions. From whence hail the IP silicone trivets and is their purpose to stop/slow down heat transfer in some recipes? I need to find some love for this device - slow old job but we have moved from outright hostility.
I got mine on Amazon. I've used it when following a recipe such as my favourite creme brulees and when a joint of meat etc needs to be kept out of the cooking liquid. The trivet is also useful for putting veggies in and keeping them out of the liquid. I frequently add veggies later on the trivet just as if I have a seasoned rub on ribs, chicken , beef etc it is always on the trivet not in the liquid. It does cook a little slower as you are essentially steaming not boiling.
Other dessert recipes you really don't want sitting in water (cheesecakes, cakes etc) go on a trivet (No soggy bottoms).
I guess I'm saying you are correct - it slows the process but it also lets you stack items with different cooking times and steam rather than boil.
 
You'll get there. I probably spent at least a year reading and learning and I still don't understand all the things that happen but most of the time I manage. The support from the like minded people here is invaluable.
 
Another major trivet benefit is when you use the handles to lift the joint/pot/bones out of the cauldron.
 
I feel for you with the leg. Same night I had a nightmare with both legs. My problem is nerve damage from a crash. The muscles in both legs seized up and 1 am saw hubby working on both legs to try to release the muscles. Agony to release but agony to leave alone too. Painkillers don't help when they're that bad either.
 
I beginning to hope that I have a pot of strips that are a bit “off” maybe it’s all the topsy turvy weather
Stress? I know all about stress and erratic BGs. I've had a barrowload this year.
 
Glad it went as well as can be expected for funerals. I know what you mean about the buffets. I find it amusing watching reactions. Overheard a group discussing a 'Healthy' diet which was carb laden and involved a lot of white bread. I bite my tongue sometimes with the temptation to say I'm not surprised it isnt working.
 
Like that - The Erratic BGs - sounds like a good group name
 
Sorry to hear. Hope your Mum recovers soon x
 
Been having a catch up on the posts. Glad to say I'm pretty stable again after these weird very low dips - No spikes and no weird drops. Settled back into the gym, aqua fit and swimming. No 1 grandson is enjoying school again and No 2 is staying out of trouble. Finally got confirmation about my State Pension and I have won the bonus ball 2 weeks running at After School Club. Hopefully I've turned a corner (touch wood, touch wood, touch wood)
Bed 5.1 FBG was also 5.1
B. Skipped and no nasty rise. Was waiting for a grocery delivery so caught up on washing and cleaned out the freezer. Still had to nip out but most of what I needed arrived.
L. After a quick shop for odd items and a detour to Lakeland for a new brush and shovel (And a few other items....) 2 slices of roast deli pork, 4 Santini tomatoes and a little lettuce with helmans. Tassimo Americano grande with a dash of cream.
D. I guess if it was masterchef this would be the invention test!
Chopped up 1/2 white onion and sauteed with butter and a little olive oil. Added some hot sauce, chopped rustica mushrooms, spinach and halved Santini tomatoes and mustard. Meantime shelled, cleaned and sliced a lobster tail and added to the saute mix. Took lobster out and added white wine - reduced and added fish stock - reduced and added some beansprouts and oomi noodles. Put the lobster back , added a little cream to thicken and that was it. Very tasty.
Bed 4.9 FBG 5.3

B. 3 mushrooms, 3 Santini tomatoes, 3 rashers crispy streaky bacon and a fried egg. Tassimo Americano grande with a dash of cream.
L. Nothing - boys swimming lesson day.
D. Beef stroganoff (Rick Stein's recipe) with celeriac straw chips. I might make IP creme brulee and have with raspberries since @DJC3 has planted them in my mind.
Will certainly have a Campari and soda and maybe a wee prosecco.

6 weeks to our large family Christmas lunch. Better get present shopping underway.
 
I had a gift of a large bag of tomatoes today so I decided to make tomato soup ,I tasted one but it tasted quite bland so I added a large leek some garlic and half a chilli a veg stock cube .In pressure cooked for 10 minutes ,blitzed then sprinkled fresh basil chopped very fine , tiny sprinkle of turmeric and a swirl of cream .Husband declared delicious
Carol
 
Thanks but is the silicone one essential as we have a metal one which came with the IP?
 
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