Well, slight error on lunch.
I saw an interesting smoked fish. (still avoiding saturated fat, and going for good fish oils instead)
I normally buy them whole, but this was filleted already, and from a distance looked good.
(I should have realised something was wrong, as they were flat on the counter, not hanging in the air)
Anyway bought a couple for lunch with a salad.
Put it all out, took a bite, and realised they were uncooked. Whoops.
Anyway, they fried nicely, even though they must have been 'wet chemically' smoked, rather than properly dry smoked.
Still not entirely sure what they were though, a lot of little bones like a kipper, (fortunately I don't mind eating the bones), but the taste and texture of the old yellow smoked haddock I used to eat as a kid back home.
They won't be on the menu again though.