Breakfast: 45g of berries, 100g Onken full fat yoghurt, sprinkle of ground flaxseed, freshly brewed coffee
Lunch: cucumber, sweet red pepper, feta cheese, sun dried tomatoes, olives, fresh tomatoes, mayo dressing
Snack: unsalted home roasted peanuts, water
Dinner: homemade tomato soup, low carb chocolate cake with fresh cream (made with tinned black beans), very yummy!
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