Hello all,
Late posting or very early -- depending on how look at it.
@maglil55 -- Thanks for the welcome back and hugs for the erratic blood sugars, stress and gall bladder pain.
@DJC3 -- When will you get the results of your blood test? As to the rhubarb cheesecake -- yes, I adapted the recipe of a New York cheesecake (baked recipe) to make it low carb. The base is made of erythritol, butter and almond flour (melt erythritol in a pan, turn off heat, add butter, when melted add almond flour until the right consistency). The top is made of 5 eggs, 300g cream cheese, half a cup of erythritol (or less), lemon zest and vanilla. Just did baked the rhubarb in the oven before and added it to the mixture.
@mojo37 -- Keeping my fingers crossed for going low carb next year.
@Rachox -- Good luck with your blood test, I am sure your results will be great (as always).
@OzBlossom -- Hugs for the heat (don't know how you do it without air conditioning) and the awful fires last year. This must have been a nightmare.
@AlisaFrost -- Welcome to the thread.
Didn't post for a couple of day, so will just report on today's food ...
Breakfast: A double decaffeinated espresso with cream and erythritol.
Lunch: Half a DD keto roll with h/m mayonnaise and smoked salmon. A serving of baba ghanoush.
Dinner: Two thin slices of ribeye (cooked sous vide and fried), cauliflower risotto (added some canned truffle), sauerkraut with creme fraiche and caraway seeds. 20g of 88% chocolate. Some red wine. Still hungry, so had a large chunk of cheese later at night.