We had an Actifry for about a year. Loved it. Made chips in it once... cos you have to, don't you? But the rest of the time I used it for some brilliant things. Chicken thighs (prefer them to breasts cos they have more flavour), sausages, curries, mediterranean veg, stir fries... the works.
But just after the guarantee ran out, I raised the lid on it when it was standing too far back on the countertop. The lid flew up and hit the bottom of the wall cupboard and cracked to pieces. Very sad. We didn't replace it. Went for one of those countertop halogen ovens, and have been v pleased with that, instead. I almost never turn the main oven on now.