You're welcome - we help each other. Someone else passed me the link and it is all the bread I use - it appears Schneider protein brot is not available anymore. It is very soft inside (but crusty exterior) so a breadknife isn't great, we use an electric slicer which does for cooked meat as well - I can eat cold cooked meat relatively happily. Although yeast is now in the mix, some users had bad experiences when it was in a separate packet, we add a tsp of yeast to ours. Good protein and fibre profile.
Can't ID your birds, they are a rum combination, Dunelm!Good morning everyone from pleasantly quiet start here in the dark and dangerous north
The wonder wheel of bacon wrapped stuffed chicken came home to roost at 5.2 this am
Mrs Miggins has been busy and almost managed to block in my art table with all the surprising things discovered in the attic. Lots of paper records going back to the invention of the spinning jenny so an incinerator may be in order. Or shall we use the log burner and pretend that we are burning top secret documents? Charity shop benefited from all manor of useless kitchen gadgets that were such good ideas when purchased but then did nothing to improve culinary skills or food taste. I wonder if we will uncover some K Tel albums in the attic?
A clueless Captain, a spirited siren and pompous petty officers. No wonder they’re all at sea. No, not the govt this time but HMS Pinafore by ENO at the London Coliseum. We are in London for Remembrance weekend, wonder if we can fit it in?
Art bit - not quite what I had intended but never mind. Hope your Friday is a splendid one. Time for my first koffy of the day.
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I think they are supposed to be Startled CassowariesCan't ID your birds, they are a rum combination, Dunelm!
What wine would you recommend with that dish, please? Shall you be posting the recipe by and by? No hurry, finish your koffy and digestif (s) old chapI think they are supposed to be Startled Cassowaries
Welcome to this little corner of thread cityWell my bg had risen to 5.9 this morning, but then again my sore throat of the last few days disappeared only to leave me sneezing and getting through tissues today!!!
Not like that horrid 110 volt systems in the States!Hope that the heating is sorted quickly - if I remember rightly, electric supply in France is fazed power and needs balancing throughout the house. Better news about Errant and clever French vet saving you hard earned cash to spend on gourmet moggy food.
Hello!!!Well my bg had risen to 5.9 this morning, but then again my sore throat of the last few days disappeared only to leave me sneezing and getting through tissues today!!!
It will need to be something with body and sophistication - Blue Nun perhapsWhat wine would you recommend with that dish, please? Shall you be posting the recipe by and by? No hurry, finish your koffy and digestif (s) old chap
That’s one way to perm your hairI used to get the job of yearly maintenance of the main distribution board at our transmitter. Didn't like it cos it meant a nightshift. One needed to quickly isolate from the 11kv cct taking all the covers off beforehand, quickly checking all the connections for heating.
One of guys before me dropped a spanner in the disboard before it was switched off and it melted when it got across two busbars. I knew this from the guy who helped him.
He soon got promoted!
He apparently said, "Flipping heck" at the time!
D.
Surely you can't surpass a pint of Black Sheep?It will need to be something with body and sophistication - Blue Nun perhaps
Sophisticated table lamp afterwards? I thought you may have been a Mateus Rose kinda guy - less of your pennies - always a consideration Beyond the Wall, so I've heard. (Hatfield and The North always made me chortle)It will need to be something with body and sophistication - Blue Nun perhaps
Hi gennepherHello!!!
Well my bg had risen to 5.9 this morning, but then again my sore throat of the last few days disappeared only to leave me sneezing and getting through tissues today!!!
Thank you for the welcomeWelcome our cozy little corner of this huge site.
That is what I will have to do @dunelm slice it and put it in the freezer, because there is nothing I love better than freshly baked bread.....
Yes, the sunflower does look very cactusly round the edges. It is like it is protecting the seeds...
It does look wispy washy in colour at this stage of its life, which is why I gave it a whirl through Snapseed...
Not sure what to do about those sunflower seeds yet...
Sophisticated table lamp afterwards? I thought you may have been a Mateus Rose kinda guy - less of your pennies - always a consideration Beyond the Wall, so I've heard. (Hatfield and The North always me chortle)
Yes we do need to exchange ideas @ianpspurs and it is great that we do on here.You're welcome - we help each other. Someone else passed me the link and it is all the bread I use - it appears Schneider protein brot is not available anymore. It is very soft inside (but crusty exterior) so a breadknife isn't great, we use an electric slicer which does for cooked meat as well - I can eat cold cooked meat relatively happily. Although yeast is now in the mix, some users had bad experiences when it was in a separate packet, we add a tsp of yeast to ours. Good protein and fibre profile.
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