I've read somewhere that as a db we tend to put on weight around the abdomen in particular around the 'apron' area and that this is a common give away for T2's to put weight on here.
Never hurt him
Thin people get type 2 too and many people with beer bellies or the typical paunch, most in fact, don't have type 2.
The generalisation come about because fat accumulation inside the liver and pancreatic organs cause diabetes and people confuse this with fat around the belly. Subcutaneous belly fat itself is not the problem, it's the fat inside the organs which interfere with the efficient functioning of the organs. Statistically, if you have a lot of visceral fat, you are likely to have more fat clogging the organs, but it is not a direct link. Fortunately, this is the first type of fat to go when you start to lose weight.
" It is a simple fact that the fat stored in the wrong parts of the body (inside the liver and pancreas) is used up first when the body has to rely upon its own stores of fat to burn. Any pattern of eating which brings about substantial weight loss over a period of time will be effective. Different approaches suit different individual s best." Prof Roy Taylor FAQ
Hi Q
LCHF lol I'm sure you heard about itit's basically the same thing as far as I know
Hi Q!
Hope you are well!
You might find this sticky thread on this forum interesting if you're looking into an Atkins style diet.
http://www.diabetes.co.uk/forum/threads/vivs-modified-atkins-diet.18803/
Best
Paul
Don't know how much you need to lose but husband, who weighed 13 stone 6 on 1st Feb has gone down to 12 stone 6 through LCHF and I have lost a stone too. I am t2 - husband not diabetic. Try www Dietdoctor - I don't have to weigh anything on LCHF - think Atkins too much hassle but just my opinion.Evening, I'm T2 on no meds or medicines, the biggest issue I have is weight gain and the time has come to tackle it. I went to see my db GP last week and it's like trying to plat fog when trying to get a straight answer, so I thought I'd come here. I've read somewhere that as a db we tend to put on weight around the abdomen in particular around the 'apron' area and that this is a common give away for T2's to put weight on here. Is this true please and what's the best way to shift it quickly. I saw a damming documentary on exercise & gyms on how they DON'T do much to help us lose weight, I was disheartened.
What about the ATKINS, my wife went on it years ago and did some kind of induction? and the weight just fell off week after week. Does anyone know what to do with the induction and what to eat. My weight is at the point it's getting me down my BMI is 29. with kind regards, Q..
Hi,
Diets do work but once you stop the weight will reappear and you cannot pick the place where your body stores fat. You may lose weight from your face, legs and arms, backside and sill have weight around your abdomen.
Is your diabetes under control with the eating plan that you have? Is there anything that you can do to tweak this? Maybe eating fewer calories per day would be the answer. A lb. of fat = 3500 calories.
You could try adding more exercise to your day, a power walk, running, swimming and all the things that do not need a gym membership for.
Atkins has many followers who swear by it but you need to consider if this would be your chosen way of losing weight and managing your blood sugars for the foreseeable future.
I follow a modified version of the Atkins diet, and it works for me. I chose to follow the plan because I have weight to lose, and general low carbing isn't quite getting the job done anymore. I found I needed a tighter restriction and something solid to follow in order to keep me on the straight and narrow.
The induction phase is tough, but is good to get you into the habit of seriously low carbing.
The induction phase is 20g or less carbs a day, no dairy, no grains, and I found it easier to weigh everything out to keep a tab on what I was eating.
The reason why I'm on a "modified" version now is that I'm not the biggest fan of meat, eggs, cheese, and dairy (Irritable bowel syndrome, plus 4 months of general low carb put me off most of that stuff). So although I do eat a small amount, I do substitute for green veg, some nuts, and loads of fish.
As far as blood sugar goes, I'm probably not the most suitable candidate to comment, as I haven't yet reached a point in diabetes where I have the kind of control that others on here have achieved. But, my numbers are generally a little lower on the Atkins than they were at a moderate low-carb diet of 50g-80g per day.
Although it's true what others are saying that diets don't work in the long term, if you're looking for a short-term structured approach to low carbing in order to drop some pounds, then the new Atkins diet is a viable option.
I bought the books, but all the info is out there on the internet and to be honest, the books haven't really given me much more information.
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