I’ve lived in my house for 25 years and have today discovered this butchers within 5 mins of my house. It immediately made me think of the carnivores amongst us! Anyone know the carb count for octopus?!
Or indeed how to cook it!
Anyway my food today, didn’t have time to stop at the butcher’s today but will be back at some point!
Breakfast: my usual low carb coconut ‘porridge’ with strawberries and cream washed down with a black coffee.
Lunch: cold roast chicken, pistachios, cauliflower and broccoli salad followed by Greek yoghurt and raspberries.
Mid afternoon: raspberry chia pudding and black coffee.
Dinner: chicken, coconut and lemongrass stir fry, no noodles just extra bean sprouts, followed by SF jelly, cream and LC chocolate granola.
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