That rotisserie chicken you did looked brilliant. How do you do a Chinese meal in it??
"14 langoustine. Gave Hubby the job of removing the shell - I cleaned them. Marinade of a mix of Tamari soy, lemon juice, crushed chilli, parsley, little bit of Monk fruit. While they were soaking I halved a pack of cherry tomatoes, button mushrooms and broke broccoli down to small florets. Seasoned with salt, black pepper , little olive oil and dried cumin. Put on a greaseproof circle in a pyrex bowl. 190C for 10 mins. While that was in I stir fried rice for Hubby and cauli rice for me and found a dish that would fit the air fryer and hold the seafood flat with the marinade. Since the langoustine were cooked they only needed a 3 min blast at 180C in the air fryer.
Loved the mixed veg and the langoustine were nicely spiced.
I really want lobster or lobster tails as there are loads of recipes for them."
It was a Chinese youtube site I found. She did quite a feast in the Air Fryer and it didn't require many alterations. Above was what we had. If I'd been able to get them I would have added clams.
Soak the clams in water, add salt to help cleaning. When ready to cook give them a rinse in boiling water. Line a bowl that fits the air fryer with foil. Put in a layer of enoki mushrooms. Add the cleaned clams, chopped onion, garlic, spring onion, coriander, Tamari soy, rice wine, little water. Cover over with foil and into air fryer 180C for 10 mins (stop at 5 mins to give a mix). Can give a few mins blast to reheat.
The lobster I wouldn't regard as Chinese but it appealed to me. Half and devein the lobster. Make a mix of chopped onion, garlic, coriander, spring onion and butter. Spread on the lobster halves and put in a foil lined dish. 180C 10 mins. Sprinkle some grated cheese on top then a quick blast to melt it.
I've also found a cauliflower fried rice recipe and chicken and cashew nuts which I'm going to do for Hubby. I'm going to settle down and start working out air fryer Chinese/Thai and will gradually add to CMT. I do have a few Thai dishes there already but many should be convertible for the air fryer.
It's just a case of timing and yesterday was easy with the langoustine being cooked.