Thursday 19/11
FBG (05:30) 4.1
Breakfast (6am): Porridge (almond milk), plum, blueberries, walnuts {277 Cal / 36.3g Carbs}
Snack (11am): Fruitcake {202 Cal / 30.5g Carbs}
I was just giving the xmas cakes a drink of brandy and decided it was time to test whether the spare cake was coming on nicely. It was very nice, time for a run though.
...................................5 km run [26 min 14 sec]
Lunch (12pm): Tomato & lentil soup {112 Cal / 16.6g Carbs}
Avocado, toasted soda bread, cottage cheese, tomatoes {315 Cal / 23.0g Carbs}
Persimmon, strawberries, yoghurt, pecans {143 Cal / 13.5g Carbs}
BG (6pm) 4.0
Dinner (6pm): Cheese & tomato quiche, sweet potato fries, salad {356 Cal / 39.7g Carbs}
Cherries, yoghurt, hazelnuts {127 Cal / 12.7g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1601
Carbs 181.0g
Protein 58.1g
Fat 64.7g (Sat Fat 15.6g / Trans fats 0.5g)
All food cooked from scratch, if you would like any recipes please just ask