Saturday 19 June - bed at 8.3 (thanks to Hubby's chips) FBG 7.3. It took until 2pm to get to a more reasonable 5.5.
It's Saturday so it's an even earlier rise to get the boys to their jujitsu plus DIL is taking her Mobile table and treatment stuff as some of them are wanting treatments during the class (adults - not the kids!). Turned out a kid did need treatment as he thought it was a good idea to jump on a moving treadmill when he wasn't being watched, was whipped off by the treadmill and got a nasty cut on his forehead!
B. TAG - no time for anything else
L. Early...2 slices SLC toast with coronation chicken then out for shopping (already been to butcher on way back from jujitsu).
D. My last SLC hot dog
. I only had one of the finger rolls left in the freezer so I had 2 hot dogs (one on the finger roll, one not), ketchup, mustard, 1/2 a softened white onion and crispy onion - heaven!! I need to order more of these rolls.
Grenade ice cream bar.
Sunday 20 June - bed 6.8 FBG 6.1
Swimming lesson day.
B. TAG and 2 slices of SLC toast with coronation chicken.
L. Nothing at swimming.
D. This morning I seasoned, stuffed and rolled a flank of lamb which slow cooked for 6 hours on a bed of onion, carrot, celery and green beans. It was delicious (Hubby said too fatty but agreed it was really tasty). Next time I'll do it with shoulder of lamb. I had it with a broccoli/cauliflower souffle thing. Grenade Ice cream bar. Usual campari and soda earlier.