Monday 5/9
FBG (05.30) 4.3
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {269 Cal / 38.1g Carbs}
.................................1 km jog to the gym
.................................rowing machine (8 x 500m sprints, 30 sec rests)
.................................5 km jog home [not timed]
Took it very gently,
Breakfast 2 (8am): Avocado toast. half a grapefruit {188 Cal / 18,5g Carbs}
Lunch (12pm): Summer squash, pea & pesto soup {77 Cal / 12.9g Carbs}
Green bean & fig salad {223 Cal / 24.6g Carbs}
Panettone pudding [leftovers], yoghurt {210 Cal / 30.5g Carbs}
Dinner (6pm): Linguine with squid, fennel & chilli {437 Cal / 48.3g Carbs}
Nectarine, strawberries, yoghurt, pecans {129 Cal / 10.7g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1576
Carbs 190.2g
Protein 54.0g
Fat 56.9g (Sat Fat 12.5g / Trans fats 0.4g)
All food cooked from scratch, if you would like a recipe, please just ask