Tuesday 6/9
FBG (05.30) Not measured today
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {275 Cal / 38.0g Carbs}
.................................1 km jog to the gym
.................................rowing machine (8 x 500m sprints, 30 sec rests)
.................................5 km jog home [not timed]
Snack (11am): Banana {69 Cal / 15.6g Carbs}
.................................1 km jog to the gym
.................................rowing machine (8 x 500m sprints, 30 sec rests)
.................................5 km jog home [not timed]
No reaction from yesterdays exercise, so another gentle day but pushing a little harder.
Rest day tomorrow, if no reaction I will get back to normal on Thursday.
My foot is turning from purple to yellow from ankle to toes, but swelling and pain are almost completely gone.
Lunch (12pm): Tomato & lentil soup, toast {251 Cal / 28.9g Carbs}
Peach, raspberries, yoghurt, hazelnuts {132 Cal / 12.7g Carbs}
Dinner (6pm): Beetroot & feta loaf, celeriac dauphinoise, green beans, peas {588 Cal / 49.8g Carbs}
Cherries, chocolate & coconut mousse, pistachios {234 Cal / 19.3g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1592
Carbs 171.0g
Protein 52.7g
Fat 69.3g (Sat Fat 23.5g / Trans fats 0.4g)
All food cooked from scratch, if you would like a recipe, please just ask